Books published by Anness Publishing

A comprehensive visual catalog of the birds of the Americas, Europe, Africa, Australasia and the Polar regions, fully illustrated with more than 1800 detailed artworks, maps and photographs, capturing the beauty of both rare and familiar birds.

Elegant and sophisticated, macarons are a delight for the eye as well as the tastebuds. Mowie Kay shows how to create professional-looking macarons in your own kitchen with his sensational new book, from classic recipes such as vanilla and espresso to original ideas such as strawberry and balsamic, salted caramel, and macadamia and champagne.

A how-to guide with mosaic techniques, 60 creative step-by-step projects, and a gallery of inspiration.

Explore the very best of Indian vegan and vegetarian cuisine with 200 dishes from around the country, gorgeously photographed throughout.

This is an essential cookbook for anyone who appreciates the wonderful and versatile potato and who loves good, wholesome food. Here is the ultimate collection of delicious recipes featuring one of the most popular ingredients - the potato.

This reference manual and practical handbook presents over 200 knots, illustrating how to tie them in step-by-step photographs and clear, detailed text by an expert.

Make the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.

Discover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions; classic recipes are presented with 85 vibrant photographs.

A detailed and newly updated classic manual on bonsai, which trees to choose, and how to train and display them, with projects and examples.

New and updated edition 2019: A guide to fossils of the world and fossil hunting, including how to plan a field trip, with a fully illustrated directory of more than 375 fossils.

A fantastic first introduction in a large show-and-tell format, with beautiful illustrations and simple captions.

An authoritative visual guide to marine and freshwater life around the world including hundreds of fish, shells, crabs, corals, echinoderms, seals, jellyfish, sharks, turtles, rays, whales and amphibians.

Follow the 12-color palette which is printed on the book flap for ease of reference.

From Punjabi tandoori dishes to Goan coconut fish curries, this is the newly updated and revised edition of Mridula's award-winning book.

The best of American cooking from the shores of New England to the Southwestern deserts.

A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.

Using the ancient Celtic mysteries to tune into your spirituality and enhance mindfulness and wellbeing.

A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.

Everyday scenes and activities are annotated in both Spanish and English for young learners.

Features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This guide offers a collection of traditional and modern meals for every occasion including vegetable tempura, steamed fish skewers on rice noodles, and stir-fried chicken.

From the swamps of Australasia to the frozen extremes of North America and from the seas of the South Pacific deep into the forests of southern Asia, find out about animal bodies and behaviour, and how they hunt, communicate and raise their young. An amazing natural history guide with 1500 colour pictures.

This practical book provides a detailed guide to drawing manga. It offers budding artists the chance to take step-by-step lessons, and learn essential skills from professional artists.

How to master the art of bonsai: a fabulous kit box containing a comprehensive reference book plus a set of professional bonsai tools.

A beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout.

This comprehensive illustrated book brings together veterinary-approved advice on cat care and a directory of the world's best-known cat breeds.