Books published by Anness Publishing

A comprehensive visual catalog of the birds of the Americas, Europe, Africa, Australasia and the Polar regions, fully illustrated with more than 1800 detailed artworks, maps and photographs, capturing the beauty of both rare and familiar birds.

Elegant and sophisticated, macarons are a delight for the eye as well as the tastebuds. Mowie Kay shows how to create professional-looking macarons in your own kitchen with his sensational new book, from classic recipes such as vanilla and espresso to original ideas such as strawberry and balsamic, salted caramel, and macadamia and champagne.

An expert visual history of military personnel, with 600 images of uniforms and contextual analysis.

This reference manual and practical handbook presents over 200 knots, illustrating how to tie them in step-by-step photographs and clear, detailed text by an expert.

A how-to guide with mosaic techniques, 60 creative step-by-step projects, and a gallery of inspiration.

Explore the very best of Indian vegan and vegetarian cuisine with 200 dishes from around the country, gorgeously photographed throughout.

How to repair loose joints, broken chair legs and damaged finishes: this comprehensive book is an essential guide to repairing and conserving your furniture with professional results.

A beautiful and detailed journey into the food of the middle east, from the award-winning cook and traveller, gorgeously photographed throughout

A beautifully photographed historical encyclopedia of edged weapons, including knives, daggers, bayonets, machetes and khanjars, with expert commentary.

Butterflies & Moths, The World Encyclopedia of, is an enlightening book penned by the renowned author, Sally Morgan. This comprehensive guide was first published in 2019 by Anness Publishing. As the title suggests, the book offers an extensive look at the world of butterflies and moths, making it an ideal read for nature enthusiasts and lepidopterists alike. The author's in-depth knowledge and passion for these intriguing creatures shine through every page, making it a must-have for anyone interested in learning more about these fascinating insects. The book is written in English and it's a perfect addition to any bookshelf, providing readers with hours of captivating reading.

From Covent Garden's MushroomMan, an inspiring portrait-gallery of edible mushrooms with 50 fabulous original recipes.

An illustrated A-Z history of the world's most important tanks and AFVs, with detailed specifications.

Make the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.

Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes.

This is an essential cookbook for anyone who appreciates the wonderful and versatile potato and who loves good, wholesome food. Here is the ultimate collection of delicious recipes featuring one of the most popular ingredients - the potato.

Discover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions; classic recipes are presented with 85 vibrant photographs.

An inspirational guide to designing and creating an authentic Japanese garden.

An authoritative account of political and military history, art, architecture and culture, sumptuously illustrated throughout.

A fantastic first introduction in a large show-and-tell format, with beautiful illustrations and simple captions.

Follow the 12-color palette which is printed on the book flap for ease of reference.

From Punjabi tandoori dishes to Goan coconut fish curries, this is the newly updated and revised edition of Mridula's award-winning book.

A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.

A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.

A handy practical guide to growing and caring for these magnificent plants, with instructions for planting outdoors and in containers, mulching, pruning and propagation, and a full photographic directory of best cultivars to try.

Features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This guide offers a collection of traditional and modern meals for every occasion including vegetable tempura, steamed fish skewers on rice noodles, and stir-fried chicken.