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Books published by Anness Publishing

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  • - The Ultimate Reference Source and Identifier for 1600 Birds, Profiling Habitat, Plumage, Nesting and Food
    by David Alderton
    £15.49

    A comprehensive visual catalog of the birds of the Americas, Europe, Africa, Australasia and the Polar regions, fully illustrated with more than 1800 detailed artworks, maps and photographs, capturing the beauty of both rare and familiar birds.

  • by Mowie Kay
    £10.99

    Elegant and sophisticated, macarons are a delight for the eye as well as the tastebuds. Mowie Kay shows how to create professional-looking macarons in your own kitchen with his sensational new book, from classic recipes such as vanilla and espresso to original ideas such as strawberry and balsamic, salted caramel, and macadamia and champagne.

  • - Over 200 tying techniques, comprehensively illustrated in 1200 step-by-step photographs
    by Geoffrey Budworth
    £11.99

    This reference manual and practical handbook presents over 200 knots, illustrating how to tie them in step-by-step photographs and clear, detailed text by an expert.

  • - 200 traditional plant-based recipes
    by Mridula Baljekar
    £15.49

    Explore the very best of Indian vegan and vegetarian cuisine with 200 dishes from around the country, gorgeously photographed throughout.

  • - Expert advice and step-by-step techniques in over 1200 photographs
    by William Cook
    £11.99

    How to repair loose joints, broken chair legs and damaged finishes: this comprehensive book is an essential guide to repairing and conserving your furniture with professional results.

  • - Exploring the food of Lebanon, Syria and Jordan
    by Ghillie Basan
    £15.49

    A beautiful and detailed journey into the food of the middle east, from the award-winning cook and traveller, gorgeously photographed throughout

  • - An authoritative history and visual directory of sharp-edged weapons and blades from around the world, with more than 700 photographs
    by Tobias Capwell
    £11.99

    A beautifully photographed historical encyclopedia of edged weapons, including knives, daggers, bayonets, machetes and khanjars, with expert commentary.

  • - A natural history and identification guide to over 565 varieties around the globe
    by Sally Morgan
    £11.99

    Butterflies & Moths, The World Encyclopedia of, is an enlightening book penned by the renowned author, Sally Morgan. This comprehensive guide was first published in 2019 by Anness Publishing. As the title suggests, the book offers an extensive look at the world of butterflies and moths, making it an ideal read for nature enthusiasts and lepidopterists alike. The author's in-depth knowledge and passion for these intriguing creatures shine through every page, making it a must-have for anyone interested in learning more about these fascinating insects. The book is written in English and it's a perfect addition to any bookshelf, providing readers with hours of captivating reading.

  • by Bamforth Jane
    £8.99

    Make the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.

  • by Bartolini Cesar
    £11.99

    Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes.

  • by Elizabeth Woodland
    £8.99 - 13.49

    This is an essential cookbook for anyone who appreciates the wonderful and versatile potato and who loves good, wholesome food. Here is the ultimate collection of delicious recipes featuring one of the most popular ingredients - the potato.

  • by Fernando Farah
    £5.99

    Discover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions; classic recipes are presented with 85 vibrant photographs.

  • by Charles Chesshire
    £11.99

    An inspirational guide to designing and creating an authentic Japanese garden.

  • - An Illustrated History
    by David Jones
    £15.49

    An authoritative account of political and military history, art, architecture and culture, sumptuously illustrated throughout.

  • by Lucia Gahlin & Lorna Oakes
    £15.49

  • by Bugler Matt
    £5.99

    A fantastic first introduction in a large show-and-tell format, with beautiful illustrations and simple captions.

  • by Derek Hall
    £15.49

    An authoritative visual guide to marine and freshwater life around the world including hundreds of fish, shells, crabs, corals, echinoderms, seals, jellyfish, sharks, turtles, rays, whales and amphibians.

  • - 45 Beautiful Designs for Stress Reduction
     
    £7.99

    Follow the 12-color palette which is printed on the book flap for ease of reference.

  • by Mridula Baljekar
    £15.49

    From Punjabi tandoori dishes to Goan coconut fish curries, this is the newly updated and revised edition of Mridula's award-winning book.

  • by Clements Carol
    £7.99

    A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.

  • - An Illustrated History
    by Peter Brooke-Ball
    £7.99

    The great champions through history, the great fights, and the fascinating world of boxing explored.

  • - Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-to-Follow Recipes Shown in 700 Evocative Photographs
    by Carol Wilson
    £13.49

    A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.

  • by Hawthorne Lin
    £6.99

    A handy practical guide to growing and caring for these magnificent plants, with instructions for planting outdoors and in containers, mulching, pruning and propagation, and a full photographic directory of best cultivars to try.

  • - 128 Page Fine Line Notebook
    by Peony Press
    £6.99

  • - Sensational Stir-fries from Around the World
    by Jenni Fleetwood
    £11.99

    Features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This guide offers a collection of traditional and modern meals for every occasion including vegetable tempura, steamed fish skewers on rice noodles, and stir-fried chicken.

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