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  • - The Ultimate Reference Source and Identifier for 1600 Birds, Profiling Habitat, Plumage, Nesting and Food
    by David Alderton
    £14.99

    A comprehensive visual catalog of the birds of the Americas, Europe, Africa, Australasia and the Polar regions, fully illustrated with more than 1800 detailed artworks, maps and photographs, capturing the beauty of both rare and familiar birds.

  • by Mowie Kay
    £11.49

    Elegant and sophisticated, macarons are a delight for the eye as well as the tastebuds. Mowie Kay shows how to create professional-looking macarons in your own kitchen with his sensational new book, from classic recipes such as vanilla and espresso to original ideas such as strawberry and balsamic, salted caramel, and macadamia and champagne.

  • by Helen Baird

    A how-to guide with mosaic techniques, 60 creative step-by-step projects, and a gallery of inspiration.

  • - 200 traditional plant-based recipes
    by Mridula Baljekar
    £16.49

    Explore the very best of Indian vegan and vegetarian cuisine with 200 dishes from around the country, gorgeously photographed throughout.

  • by Elizabeth Woodland
    £8.49

    This is an essential cookbook for anyone who appreciates the wonderful and versatile potato and who loves good, wholesome food. Here is the ultimate collection of delicious recipes featuring one of the most popular ingredients - the potato.

  • - Over 200 tying techniques, comprehensively illustrated in 1200 step-by-step photographs
    by Geoffrey Budworth
    £11.49

    This reference manual and practical handbook presents over 200 knots, illustrating how to tie them in step-by-step photographs and clear, detailed text by an expert.

  • by Bamforth Jane
    £8.99

    Make the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.

  • by Fernando Farah
    £4.49

    Discover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions; classic recipes are presented with 85 vibrant photographs.

  • - The essential guide to the selection, cultivation and presentation of miniature trees and shrubs, with over 800 photographs
    by Ken Norman
    £11.49

    A detailed and newly updated classic manual on bonsai, which trees to choose, and how to train and display them, with projects and examples.

  • - A reference guide to over 375 plant and animal fossils from around the globe and how to identify them, with over 950 photographs and artworks
    by Steve Parker
    £11.49

    New and updated edition 2019: A guide to fossils of the world and fossil hunting, including how to plan a field trip, with a fully illustrated directory of more than 375 fossils.

  • by Bugler Matt
    £5.99

    A fantastic first introduction in a large show-and-tell format, with beautiful illustrations and simple captions.

  • by Daniel Gilpin, Derek Hall & Mary-Jane Beer
    £14.99

    An authoritative visual guide to marine and freshwater life around the world including hundreds of fish, shells, crabs, corals, echinoderms, seals, jellyfish, sharks, turtles, rays, whales and amphibians.

  • - 45 Beautiful Designs for Stress Reduction
     
    £6.49

    Follow the 12-color palette which is printed on the book flap for ease of reference.

  • by Mridula Baljekar
    £14.99

    From Punjabi tandoori dishes to Goan coconut fish curries, this is the newly updated and revised edition of Mridula's award-winning book.

  • - The American Family Cooking Library: 200 Step-by-Step Recipes, Over 900 Photographs
    by Carla Capalbo & Laura Washburn
    £8.49

    The best of American cooking from the shores of New England to the Southwestern deserts.

  • by Clements Carol
    £6.99

    A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.

  • by Duncan Anthony
    £7.49

    Using the ancient Celtic mysteries to tune into your spirituality and enhance mindfulness and wellbeing.

  • - Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-to-Follow Recipes Shown in 700 Evocative Photographs
    by Carol Wilson & Christopher Trotter
    £12.49

    A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.

  • by Beck Jeanine
    £8.49

    Everyday scenes and activities are annotated in both Spanish and English for young learners.

  • - 128 Page Fine Line Notebook
    by Peony Press
    £6.49

  • - Sensational Stir-fries from Around the World
    by Jenni Fleetwood
    £11.49

    Features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This guide offers a collection of traditional and modern meals for every occasion including vegetable tempura, steamed fish skewers on rice noodles, and stir-fried chicken.

  • by Michael Chinery
    £14.49

    From the swamps of Australasia to the frozen extremes of North America and from the seas of the South Pacific deep into the forests of southern Asia, find out about animal bodies and behaviour, and how they hunt, communicate and raise their young. An amazing natural history guide with 1500 colour pictures.

  • by Tim Seelig
    £7.49

    This practical book provides a detailed guide to drawing manga. It offers budding artists the chance to take step-by-step lessons, and learn essential skills from professional artists.

  • by Ken Norman
    £12.99

    How to master the art of bonsai: a fabulous kit box containing a comprehensive reference book plus a set of professional bonsai tools.

  • - Exploring the food of a timeless cuisine
    by Ghillie Basan
    £16.49

    A beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout.

  • by Alan Edwards
    £11.49

    This comprehensive illustrated book brings together veterinary-approved advice on cat care and a directory of the world's best-known cat breeds.

  • - Transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, mustards, condiments and accompaniments
     
    £6.49

  • - Identification, analysis and interpretation of the visual codes and the subconscious language that shapes and describes our thoughts and emotions
    by Mark O'Connell & Raje Airey
    £8.99

  • - Learn to draw cartoons with over 1500 practical illustrations; all you need to know to create cartoon and comic strip characters and how to bring the to life using props and imaginative backgrounds, including techniques for digital enhancement and simple
    by Curtis Tappenden & Ivan Hissey
    £7.49

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