Books published by Anness Publishing

This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.

A wonderfully illustrated history of the great public buildings, palaces and villas of the Roman Empire, and an exploration of the daily life of the people of the time.

Why aren't we using vegetables in dessert? They are as sweet as many fruits, and offer amazing flavours, colours and shapes - and of course are packed with goodness as well. This baking book with a difference takes you into a new culinary universe but the results are as irresistibly tempting as you could wish for.

A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.

A wonderful collection of twenty-two fairy tales that draw on the classic folklore of Eastern Europe - stories of romance and adventure, love and deceit, walking houses and flying ships, with evocative illustrations by Larry Wilkes.

Ten terrific projects to help youngsters learn about the natural world around them, shown in step by step photographs of real children.

A newly updated history and photographic A-Z guide to 280 classic makes around the world.

100 easy-to-make accessories, decorations and gorgeous ornaments with step-by-step craft techniques shown in 800 photographs. The incredible range of colours and versatility of beads, ribbons and silken threads make them irresistible materials for crafts, artists, jewellery makers and interior designers of all levels.

Orchids make up one of the largest plant families in the world, and they have captivated gardeners for centuries. This book provides instructions for buying, growing and caring for orchids, as well as advice on propagating from seed and dividing established plants. It also contains an illustrated directory of epiphytes and terrestrial varieties.

A harvest of innovative displays using natural materials such as dried flowers, leaves and twigs.

Practical instruction for beginners to intermediates, with step-by-step guidance on drawing techniques to principles of composition and colour, with example projects.

The ultimate visual encyclopedia of rocks and minerals, including a detailed directory of 300 specimens.

Create plants for free with this A-Z guide to 375 of the best plants for propagating, including all the techniques such as sowing seed, taking cuttings, dividing plants, gorwing offsets, layering and grafting.

Vivid traditional tales from around the USA, simply retold and with context notes, gorgeously illustrated throughout by Jacqueline Mair in her distinctive hand-stitched folk-art style.

How to create and develop your characters, action scenes, dialogue and storylines, both hand-drawn and digital.

A fantastic first introduction in a large show-and-tell format, with beautiful illustrations and simple captions.

A gorgeously illustrated fairytale in large-sized format, perfect for younger readers and group storytelling.

A beautifully illustrated fairytale in large-sized format, perfect for younger readers and group storytelling.

An enchantingly illustrated fairytale in large-sized format, perfect for younger readers and group storytelling.

A charmingly illustrated fairytale in large-sized format, perfect for younger readers and group storytelling.

A delightful gift box with magnetic lid, containing 6 illustrated little boardbooks on well-loved rhymes.

Take dot-to-dot to the next level with these large-format puzzles to offer even more enjoyment.

Take dot-to-dot to the next level with these large-format puzzles to offer even more enjoyment.

A comprehensive chronicle and analysis of the two deadliest conflicts, and how they were fought.

Traditional dishes, healthy adaptations, and popular Balti-style curries, with a guide to ingredients and techniques.