Books published by Anness Publishing

Take dot-to-dot to the next level with these large-format puzzles to offer even more enjoyment.

Portable superfood energy-boosting snacks: protein-packed balls, bites, nut clusters, vegetable crisps and muesli bars.

Journey into the past and find out about the first great civilizations, with 200 illustrations.

A chronological survey of British motorcycles from the pioneers of 1900 to the end of the 20th century.

An illustrated handbook on cultivating asparagus, celery, globe artichokes, rhubarb, seakale, peas, runner beans and more.

Honey Spice; Butterscotch; Chocolate Mint; Fig and Raspberry - a gorgeous giftbook of tried-and-tested recipes.

A supersized book packed with hundreds of fantastic detailed pictures. Learn about incredible trees, birds, bugs, flowers, mammals and reptiles.

A very first bible for young children, with beautiful pictures on every enormous page. More than 20 classic stories introduce events and characters from the Old Testament - from God's creation of the world to the fate of Jonah when he is gobbled up by a huge whale.

Have fun with Dog and his noisy pals, and discover all the different sounds they make. Includes familiar indoor pet animals such as a dog (of course) and a mouse, as well as farmyard creatures like cows, sheep and a cockerel.

A spellbinding book full of practical projects, charms, rituals and therapies, illustrated with 1300 pictures. Decipher dreams, use mandalas for meditation, and learn to read the lines, mounts and marking of the hands and interpret them through the ancient art of palmistry.

Classic dishes from all over the world, from frittatas and latkes to risotto and paella, plus a visual directory of types and how to prepare and cook them. A comprehensive introduction covers preparation and cooking techniques, and includes tips on storage and using the right equipment.

Delicious recipes from round the world for your bread machine, tried-and-tested for success, photographed throughout.

Over 40 easy-to-follow projects for making your own glorious candles and candle-holders, with step-by-step photography throughout.

A complete how-to manual on the satisfying art of keeping bees and their practical day-to-day care. Guides you from choosing and obtaining your bees, housing them and maintaining the hive through the year, to dealing with pests and diseases, and harvesting honey.

A practical guide to the intermittent fasting diet, with a detailed introduction explaining how to make 5:2 or 4:3 patterns part of your week. Presents 130 recipes containing from as little as 60 calories to tempting platefuls well under 500 calories, with suggested adjustments for non-fasting family members.

An essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand, Burmese-style Pork Curry, Malaysian Fish Curry, Indonesian Fried Rice, and Mixed Meat Soup from the Philippines.

iscover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. An expert introduction covers all the techniques, materials and equipment you will need. Every recipe is shown with photographic step-by-step instructions, guaranteeing great results every time.

No time to cook or don't want to cook? Here's how to make a satisfying soup that will fill you up and please your tastebuds, too. No need to open a can, you can have fabulously tasty fresh home-made soup in minutes .... with just a mug to wash up! 50 delicious recipes from around the world.

Packed with health, tofu is a deliciously versatile low-fat ingredient that is a nutritional powerhouse. 80 creative recipes from simple to sophisticated.

This novelty picture boardbook has eight easy-to-turn wheels, encouraging toddlers to learn all about animals.

Inspiration for using all the different varieties of squash in the kitchen, from butternut and acorn to turban and patty pan; 30 recipes from around the world are included, with 100 tempting photographs.

The recipes may be simple, but they don't compromise on quality, and this instructive cookbook shows you how to get maximum flavor out of the few ingredients that you need to buy.

Over 160 inspiring, irresistible recipes, from super-healthy fruit and vegetable tonics, to luxurious indulgent milkshakes and ice-cream floats

A perceptive and detailed account of the artist Paul Cezanne, who inquely bridged the gap between the Impressionist and the Cubist movements.

This comprehensive guide shows you how and provides 150 heart-warming classic recipes. The recipes are organized into chapters by styles of bread, and include different types from all around the world. Each has been tested and adapted for baking at home with your bread machine so that you can prepare all of your favorite breads with ease.