Books published by Anness Publishing

Perfect for gin-lover or bartender, a handbook of 50 classic and original cocktails and blends.

Expert advice on breeds, all aspects of horse care, and step-by-step riding techniques, fully updated.

Delectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.

Britain's royal, architectural and historic heritage is celebrated in this compendium guide to one of the world's leading monarchies, with over 1000 photographs, paintings, drawings, maps and family trees.

Tried-and-tested recipes adapted specially for different cookers, with 120 delicious soups, stews, puddings and preserves.

A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company.

The definitive dog-owner's guide with up-to-date breeds, nutrition, care, step-by-step training techniques, and dog sports.

A glittery picture storybook for younger children, about a little girl who dreams of dancing.

The evocatively illustrated legends retold in this volume come from different cultures around the world.

A fantastic illustrated directory and natural-history guide, with descriptions and details of habitat and distribution.

Great-tasting food using organic ingredients in a seasonal collection of delicious recipes to delight everyone.

Supersized colouring-in patterns offer even more enjoyment, with beautiful large-format designs to fill in.

Take dot-to-dot to the next level with these large-format puzzles to offer even more enjoyment.

Relax and unwind by colouring in these wonderful animal-inspired compositions packed full of intricate detail.

Gorgeous detailed scenes and patterns featuring flowers, foliage, birds and butterflies to colour in.

A gorgeously illustrated retelling of the classic tale for younger readers, in large-sized format.

Eleanor Farjeon's collection of poems A Sussex Alphabet was first published in 1924 as a series of articles for the West Sussex Gazette.

Rustle up a healthy, super-tasty main meal in a matter of minutes - and no saucepans.