Books published by Anness Publishing

The physical and mental challenges of rock climbing make it the ideal pursuit for anyone seeking fun, adventure and an enhanced level of fitness. Learn to climb safely and confidently with this information-packed guide, with expert advice and 240 step-by-step photographs.

Master the essentials of horse riding and improve your technique with this practical illustrated handbook. Features advice for the beginner, from putting on the bridle to holding the reins, as well as tips on perfecting your posture and expert skills for the experienced rider.

An account of the Italian painter, architect and draughtsman, Raphael, one of the most influential artists of the High Renaissance. It explores his style and his compassionate depictions of Madonna and child groups, his portraits and his works based on Bible stories and myths.

A comprehensive cookery guide that examines the history of curries in India and around the world.

Toddlers will love this fun interactive book with flaps, to find out all about colours

All kinds of lively facts about animals to inspire younger children, with detailed illustrations.

Fun with the ocean rogues, with holes to peek through and flaps to lift!

Discover what life was like for the settlers, cowboys and Native Americans, with step-by-step projects.

Make masks from balloons, kitchen sponges, funnels, strainers, paper plates and other household items! The inventive projects include a tiger mask made from a basket, crazy card glasses, a wicked witch, a teapot and a glow-in-the-dark skeleton. 250 fantastic photographs show you what to do every step of the way.

Covers all aspects of cetacean life and biology, including anatomy, survival, hunting and feeding, intelligence, sounds and song, breeding, conservation, and much more - with stunning photographs and illustrations, this fact-packed book is perfect for 8- to 12-year-olds at home or school.

An in-depth look at the many fascinating aspects of social insects, from how they communicate with each other to the ways in which they protect their nests - with stunning photographs and illustrations, this fact-packed book is perfect for 8- to 12-year-olds at home or school.

A delightful retelling of a timeless fairy tale in a large fun format, featuring bright and imaginative drawings throughout and interactive learning pages at the end.

A freshly and lively retelling of a timeless fairy tale in a large fun format, featuring bright and imaginative drawings throughout and interactive learning pages at the end.

A freshly and lively retelling of a timeless fairy tale in a large fun format, featuring bright and imaginative drawings throughout and interactive learning pages at the end.

A lively and informative pictorial atlas for young readers, providing an action-packed and entertaining guide to the fascinating world in which we live.

From mouth-watering finger food to nibble during a drinks party, to an enticing platter to savour at a special occasion, the recipes in this wonderful inspirational volume will add color and sophistication to any and every occasion.

This expert volume charts the history of amphibious warfare in conflicts around the globe, from World War I to the present day, including detailed analysis of categories of operation, and key naval activities using these vessels.

A comprehensive account of the history of the Second World War, with expert commentary on its political and economic causes, every key moment, and the impact of new technologies and military strategies - including moving contemporary eyewitness accounts personally interviewed by the author.

Explore the versatility of the wok with this collection of fabulous easy-to-follow Far Eastern dishes.

Transform fabric into beautiful and original creations with this step-by-step technique home craft book.

Find out how a halogen oven can become an indispensable part of your kitchen with its fast and super-healthy low-fat cooking method.

Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts.