Books published by AU Press

The twelve "lays" of Marie de France, the earliest known French woman poet, are here presented in sprightly English verse by poet/translator David R. Slavitt.

The interest in and demand for online terminal degress across disciplines by professionals wishing to conduct research and fulfill doctoral degree requirements at a distance is only increasing. But what these programs look like, how they are implemented, and how they might be evaluated are the questions that challenge administrators and pedagogues alike. This book presents a model for a doctoral program that bridges theory, research, and practice and is offered completely or largely online. In their described program model, Kumar and Dawson enable researching professionals to build an online communtiy of inquiry, engage in critical discourse within and across disciplines, learn from and with experts and peers, and generate new knowledge.Their program design is grounded in the theoretical and research foundations of online, adult, and doctoral education, curriculum design and community-building, implementation and evaluation. The authors, who draw on their experience of implementing a similar program at the University of Florida, not only share data collected from students and faculty members but also reflect on lessons learned working on the program in diverse educational contexts. An important guide for program leaders who wish to develop and sustain an online professional doctorate, An Online Doctorate for Researching Professionals will also be a valuable resource for higher education professionals seeking to include e-learning components in existing on-campus doctoral programs.

This is a much needed critical assessment of the political peculiarities of Alberta and the impact the government's relationship to the oil industry has on the lives of the province's most vulnerable citizens.

Food nourishes the body, but our relationship with food extends farbeyond our need for survival. Food choices not only express ourpersonal tastes but also communicate a range of beliefs, values,affiliations and aspirations¿sometimes to the exclusion ofothers. In the media sphere, the enormous amount of food-related adviceprovided by government agencies, advocacy groups, diet books, and so oncompete with efforts on the part of the food industry to sell theirproduct and to respond to a consumer-driven desire for convenience. Asa result, the topic of food has grown fraught, engendering sometimesacrimonious debates about what we should eat, and why.By examining topics such as the values embedded in food marketing,the locavore movement, food tourism, dinner parties, food bankdonations, the moral panic surrounding obesity, food crises, and fearsabout food safety, the contributors to this volume paint a rich, andsometimes unsettling portrait of how food is represented, regulated,and consumed in Canada. With chapters from leading scholars such as KenAlbala, Harvey Levenstein, Stephen Kline and Valerie Tarasuk, thevolume also includes contributions from "foodinsiders"¿bestselling cookbook author and food editorElizabeth Baird and veteran restaurant reviewer John Gilchrist. Theresult is a timely and thought-provoking look at food as a system ofcommunication through which Canadians articulate cultural identity,personal values, and social distinction.