Books published by Beatnik Publishing

Back by popular demand, the Ripe Deli team has put together a third helping of delicious recipes, following the success of their first two cookbooks. This all-new collection of recipes celebrates 15 years of business for Ripe Deli and includes all-time favourites as well as exciting new dishes. Arranged by season, recipes vary from fast, fresh food for busy mid-week dinners to pleasantly challenging dishes for home cooks who want to push themselves. From salads and vegan dishes to curries and baking, A Third Helping is filled with 150 recipes to soothe, comfort, and feed the soul.

What on earth is causing the cat to zoom, skitter and kung-fu kick the air?Could it be a ghost?A delightful tale that celebrates our feline friends in all their quirks, and why they deserve a warm spot on the bed after a busy day spent keeping all the ghosts away.

Who says you can't have your cake and eat it too? The talented Jordan Rondel, aka The Caker, has crafted 76 delicious recipes that are as artful as they are irresistible.

WHOLE Again is a fresh collection of recipes shared by 17 notable entrepreneurs from across New Zealand who are passionate about educating, inspiring and engaging a conversation about good health and eating well.

Respected journalist Rachel Grunwell interviews 30 experts globally to get the best of tips on how to uplift your mind, body and soul so that you can live your best life. Along the way, Rachel also shares her story on how she went from being an unfit, stressed-out investigative journalist and mother, to someone who is now a multi-marathoner and wellness expert who coaches others with fitness and lifestyle plans.As well as interviews with experts, Balance has 30 recipes for nutrient-dense, delicious snacks and smoothies, including some sweet treats, because the book is all about ΓÇÿbalance.ΓÇÖ

Tail of the Taniwha is Meredith's first book of short stories and follows her much lauded 2012 collection of poems Brown Girls in Bright Red Lipstick (Beatnik Publishing) and multi-award-winning 2010 play Rushing Dolls (Playmarket, 2012).

The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes that are nutritious, delicious and naturally sourced.

Featuring recipes from premier wholefood bloggers and entrepreneurs, WHOLE is a book born from the demands for better food.

Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home.