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Dark necromancers have laid claim to forsaken kingdoms and summoned forth the souls of those who defiled their oathmarks. The dead, once again, march to war. As armies of wraiths and skeletal warriors bring destruction to their lands, the small kingdoms of the Marches also turn to the spirits of the dead. Gathering the most ancient and powerful of oathmarks, they recall the spectral forms of those that died in loyal battle to once again come forth in defence of their kingdoms. With these ethereal warriors joining their ranks, the kings of the Marches may yet stand. This supplement for Oathmark: Battles of the Lost Age introduces the forces of the dead to the game. Some armies will use dark magic to summon the souls and corpses of traitors from the past, while others will recall the spirits of loyal warriors that gave their lives and willingly fight again. This book also includes expanded rules for characters, which allow you to chart their progress from battle-to-battle, and watch as they grow in rank, responsibility, and power. All of these rules are then incorporated into a campaign featuring new scenarios that together tell of an epic war for survival.
The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century. The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream. With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants.
"Published [simultaneously] in France as Sodoma by aEditions Robert Laffont ... 2019"--Title page verso.
This is a troubleshooting book filled with tips and handy advice for the beginner and intermediate potter.
For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea - not to mention rustle up a mean rum punch.
A comprehensive, practical guide to developing, testing, applying and firing your own glazes.
An expertly annotated edition of the classic American text A Raisin in the Sun: exploring the politics, context and themes of this important dramatic work.
Fashion and Cultural Studies addresses the growing interaction between the two fields. Bridging theory and practice, it draws on cultural diversity in fashion, dress and style in the context of globalization and its varied cultural-historical underpinnings.
This book looks at the contemporary use of slip as a decoration, such as sponging, marbling, brushing on, using stencils, trailing, sgraffito and inlay amongst others. It looks at a wide selection of contemporary potters in order to both illustrate methods and inspire the reader.
An accessible overview of the inspirational work of the big three Japanese fashion designers and their enormous influence on fashion today.
This text on aesthetics includes major sections on: Art, Society, Aesthetics; the Categories of the Ugly, the Beautiful, the Technics; Natural Beauty; Coherence and Subject-Object; and Towards a Theory of the Artwork.
A play which looks at the political costs of women rising to the top. This volume is published in the Student Edition series and as well as the text of the play there is a chronology of the playwright's life and work, an introduction giving the theatrical and social content of the play and questions for study.
A small practical handbook on choosing and mixing colours successfully. It shows how to create the maximum colour range from the minimum number of paints. The authors address watercolours, acrylics and oils, showing how to mix, blend and dilute in order to achieve a range of effects.
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