Books published by Carmela's Cucina Class

In The Heart of the Table, Carmela Amato D'Amore - restaurateur, author, speaker and storyteller - shares her passion for family, food and her beloved homeland Sicily.

In Carmela's Cucina Povera, Australian-born Sicilian chef, Carmela D'Amore, explores her Sicilian heritage and finds her true cultural identity through the Italian cooking style of Cucina Povera. Readers are taken on her journey of self-discovery and acceptance, as she remembers and recreates her beloved family recipes from generations past.