Books published by Clearview

Deligious vegetarian recipes using ingredients grown and foraged by chef Mikkel Karstad with stunning photography by Anders Schoennemann.

A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures.

Nancy Astor and her niece Nancy Lancaster were two of the great hostesses of the twentieth century, entertaining at a pitch perfect level of luxury, comfort and elegance. The food they served was always delicious, and the culinary secrets from their family cookbook are published for the first time.

Artist, designer and photographer Claire Lloyd enjoyed a phenomenal career in London. When glandular fever struck a chance conversation led to the Greek island of Lesvos, where she found a sense of peace and the return of her creative drive. This book describes Claire's days in a village where a way of life has barely changed in thousands of years.

Rousham in Oxfordshire was one of the first landscape gardens created in England by William Kent in the 1730s. It is still one of the most influential, and has inspired landscape architects, garden designers and garden lovers worldwide. To Monty Don 'it is the greatest masterpiece of English gardening - a flawless work of genius.'

Dutch born Suzanne Loggere, a prominent and respected interior designer has guided numerous international design projects. Her renowned style has been captured in this book, full of inspirational images ready to entice a new generation of interior designers.

Spencer Fung's inspiration and ideas can strike at any moment, and often the smallest thing impels him to capture it on paper. Whether designing houses, restaurants, hotels, furniture or lighting, he starts by hand, creating miniature works of art, which he then develops into scale perspective drawings, exploring space, structure and detail.

Uber-stylist and storyteller Jo Hambro showcases some of her vast personal records of polaroids taken from the fashion shoots she has worked on over the last two decades. Using her handwritten notebooks in which the 'story' is formulated, the hidden world of fashion's creative process is revealed.

With a foreword by Tricia Guild this is a comprehensive sourcebook with elegant sumptuous images. It examines the variety of fibres available, their origins and unique characteristics; reveals how fibres become fabrics by spinning, weaving and printing; and finally explains how fabrics are used for curtains, upholstery, cushions and trimmings.

With the belief that food could be both healthful and pleasurable, entrepreneur Christina Ong developed the awardwinning COMO Shambhala Cuisine for her COMO Hotels and Resorts worldwide. Here, 147 classics have been reworked for the home cook, from no-cook juice combinations and raw salads to luxurious dishes suitable for entertaining.

Shane Connolly examines the language of flowers in the context of love - that most tricky and subtle of emotions. Using a selection of gorgeous plants, Shane demonstrates how flowers, whether as single stems or as part of an arrangement, can reveal what our lovestruck, lovelorn or love-renewed selves are too wary or tongue-tied to express.

Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled.

First ever retrospective by one of the world's leading photographers - hotly anticipated by the press and public for years. This Special Limited Edition version is one of only 300 copies. Released in a handcrafted slipcase edition and offered with a numbered, stamped and signed original print by David Eustace.

Combines restoration and classic modern design and reveals why we respond so strongly to our surroundings. This, Harriet Anstruther's first book, showcases her projects and inspirations and provides an insight into her fundamental interest in the psychology of interior design.

Good Tempered Food shows how to plan and half-prepare a dish a day or even a week before. Risotto can be half-cooked before time, the simplest of meat sauces can be converted to lasagne or cottage pie, puddings can be pre-cooked and finished at the last minute.

100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking.

A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes.

A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes.

Divided into three chapters, Houses in the City, Houses in the Country and Places People Go To, Thinking & Living like an Architect showcases some of Michaelis Boyd Associates' most spectacular projects, showing site pictures before, during and after construction.

Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classic book in print for a fresh generation of readers.