Books published by Douglas & McIntyre

From the early days of exploration and settlement to Canada''s participation in space exploration and the 2015 federal election, this illustrated history conveys the drama and scope of the nation. Through accessible commentary and a wealth of images, both well-known and obscure facets of Canadian history are presented in this splendid compendium.Read about Canada''s first newspaper, the Halifax Gazette, which, in its first iteration, was a single sheet of paper. Find out which Canadian bridge collapsed not once, but twice. Discover the nation''s history of crime and punishment, firefighting, the 25-cent and $50,000 bills, Prohibition, early aviation, and much, much more. Here also are the tales of a myriad of individuals who shaped Canada: the famous, the infamous, the popular and the unknown. Hayes details stories of First Nations, separatists and statesmen, astronauts and inventors, motorists, mail carriers, fur traders, photographers and politicians.More than 450 illustrations accompany the text, including 200-plus photographs, 50-plus paintings and drawings (many by Canadian artists) and 35 historic maps, as well as posters, stamps, cartoons, stained glass and tapestries. Canada: An Illustrated History is a visual experience every Canadian can enjoy.

A rare and poignant memoir of life in mainland China during the Chinese Cultural Revolution.

For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative to meat and tofu. In The Power of Pulses, Jason provides tips on how North American home gardeners can grow and save their own delicious, vividly hued heirloom beans, peas, chickpeas, lentils and favas.As well as being incredibly versatile in the kitchen, pulses are also rich in fiber, high in vitamin B, gluten-free and remarkably low on the glycemic index—contributing to good health and helping to reduce the risk of diabetes, heart disease and other chronic illnesses.In The Power of Pulses, talented foodie-sister team Hilary Malone and Alison Malone Eathorne collaborate with Jason to create 40+ vegetarian recipes featuring fresh and inventive uses for the garden’s bounty, including Broad Bean Succotash with Fresh Ricotta and Poached Eggs on Toast, Crispy Chickpea Power Bowl with Kale, Quinoa and Dukkah Crunch and even Black Bean Brownies with Espresso Ganache. Vibrantly illustrated, this exciting garden-to-kitchen volume is sure to inspire readers to harness the power of pulses.