Books published by Editions Flammarion

Berthe Morisot won over the Impressionists with her talent and became the first woman of the group alongside Monet, Degas, Renoir, Pissarro, and Sisley. This book showcases the life and works of this artist, focusing on the important stages of her career, including her first participation in the Salon de Paris at the age of twenty-three in 1864.

For eighty-five years, the Maison FRED has embodied boldness and joie de vivre. True to the avant-garde spirit of its founder, Fred Samuel, the eminent Parisian jeweller has made its mark thanks to its vision of a lifestyle encompassing laid-back elegance, with collections inspired by light and the sea. For the first time, the remarkable story of maverick creator Fred Samuel is revealed in this book, from his homeland Argentina to the shores of California and the French Riviera. Richly illustrated with archival documents and family photographs, as well as images of iconic creations and unique pieces of high jewellery, this work allows readers to discover a luxury jeweller that is visionary, daring, and free.

An insightful look at the history of Tibet and Buddhism through historical narratives and striking art from the Alain Bordier collection.Fascinated by Buddhist art and Asian spirituality, Alain Bordier has spent more than forty years building a unique collection of religious objects from the Himalayas (Tibet, Nepal, and Bhutan). On display today at the Tibet Museum in the heart of the medieval city of Gruyères, Switzerland, some six hundred works offer visitors the rare opportunity to discover an endangered world heritage. This volume presents a general historic and artistic framework of Tibetan art through narratives, anecdotes, and commentary from Bordier on the different subjects and the collection itself. Beyond the artistic aspect, this work demonstrates the symbolism and spirituality that emerge from each object and offers an interpretation of the themes from a Buddhist viewpoint. The highlight of the book is the presentation of an unpublished manuscript retracing the life of Milarepa, the great eleventh-century Tibetan yogi, whose analysis provides an excellent introduction to the great Buddhist principles.

Over the past forty years, Tino Zervudachi has earned an international reputation for elegance. Sought-after for his bold approach and sensual classicism, he has established an illustrious clientele that includes some of the world's most discerning titans of business, art collectors, and bohemian aristocrats, and his designs can be seen in sumptuous homes located around the world. Zervudachi began his career with the British design legend David Mlinaric, and designed his first house at just twenty-one years old. After moving to Paris in 1990, he continually refined his personal approach to interior design, and his work has become recognizable for its textured flare and historic references, accompanied by artisanal excellence in every detail. This book features new unpublished photography that captures a world motivated by curiosity, a profound respect for architecture, and an inimitable manner of enhancing extraordinary works of art through daring choices of textiles or furniture. Zervudachi seamlessly places each project into its appropriate context, from a reimagined family château in France to a chic beach house in the Bahamas, or from a historic mansion in Austria to a mysterious chalet in the Alps. Texts and interviews by Natasha Fraser emphasize Zervudachi's precision and responsibility to his craft in thirty-six stunning locations.

This fully-illustrated history of the world¿s best comic strip art, including Hy Eisman¿s The Katzenjammer Kids, which debuted in 1897, Charles Schultz¿s Peanuts (1950), Peyös Smurfs (1958), Steve Ditkös Spiderman (1962), Jack Kirby¿s Black Panther (1966) or Bill Watterson¿s Calvin and Hobbes (1985), or Chris Ware and his ACME Novelty Library (1993). The comics presented here have imagined fantastical worlds that have attracted generation after generation of devoted fans. A critical reference, this book is also a nostalgic celebration of the characters that have accompanied readers from their first forays into reading, through adolescence and throughout adulthood¿from Mickey Mouse and Donald Duck to Tintin and Little Nemo, from the superhero franchises to postmodern works such as Art Speigelman¿s Maus or the underground comics of Robert Crumb. Featuring 125 American and European artists, this is a gorgeous retrospective on one of the most richly creative forms of reading pleasure.

Over the course of his fifty-year career, Jacques Grange has designed homes for the world's most respected collectors, artists, designers, and tastemakers, including Yves Saint Laurent and Pierre Bergé, François Pinault, Robert Agostinelli, Valentino, Israel Englander, Stavros Niarchos, Terry and Jean de Gunzburg, Lauren and Andres Santo Domingo, Aerin Lauder, Per Skarstedt, and HRH The Princess of Hanover. His classical training at Paris's École Boulle and École Camondo, his early experience with the French design legend Henri Samuel, and his passion for contemporary art have resulted in a uniquely discerning approach to interior design. Grange's seemingly natural, "non-designed" aesthetic is revealed through his unusual way of grouping objects, and an unparalleled sense of style and attention to detail. This essential volume illustrates Grange's wide-ranging inspirations and exquisite taste through twenty new residential projects in Europe and America, from a luxury hôtel particulier in Paris to a chic beachside cabana in Comporta, Portugal, and a mid-century modern house in Los Angeles. Texts and interviews by Parisian gallerist Pierre Passebon delineate Grange's approach to design and decoration. Previously unpublished photography by François Halard captures these singular projects with profound sensibility.

Discover the plush elegance of the Grand Hotel and Café de la Paix—a hub of cultural and café society elegance since 1862. Conjured up during Baron Haussmann’s extensive urban renewal program in the nineteenth century, and freshly renovated by master designer Pierre-Yves Rochon, the Grand Hotel and its Café de la Paix occupy a choice location among the Parisian facades surrounding Paris’s Opera Garnier. This bilingual edition retraces the history of the Belle Époque palace with its 458 rooms and suites, where visitors from all over the world meet under the glass roof of its winter garden. The Café de la Paix safeguards its authenticity by serving up iconic recipes—from the famed onion soup to the flaky mille-feuille—on the celebrated terrace that overlooks the boulevard des Capucines. In 1904, the Grand Hôtel’s head barman Franck Newman invented the original dry martini as a tribute to avant-garde actress Sarah Bernhardt, a regular guest. The café has been a meeting-place for notables from Oscar Wilde to Ernest Hemingway, Marlene Dietrich to Ines de la Fressange, and John Travolta to President Bill Clinton. Blending architecture, history, and timeless luxury, this volume celebrates the hotel and café that were at the epicenter of the most cherished era in Parisian history. 

A whimsical scrapbook celebrating the confluence of style and decor from France’s most original interior designer.This handsome oversized volume is a lavish scrapbook bursting with creativity that presents twenty recent projects, inspiring encounters, and ephemeral decor created by designer Vincent Darré. Quirky and richly illustrated with original drawings and personal photographs, each page of this luxurious and joyful album is a poetic exploration, a trip to the heart of fantasy. From hand-rendered interiors for the Ritz Paris hotel to haute couture shoots for Vogue and theatrical costume designs for Arielle Dombasle, all of the featured projects are original and extravagant exercises in style. Gifted with a wide appreciation for and knowledge of visual culture and a thoughtfully considered, erudite dandyism, Darré invites readers to discover his singular universe that has defined his inimitable style in the world of decoration. With subtlety, he succeeds in making frivolity an art in its own right. This book is an ode to creativity. Several of Vincent’s friends and muses contributed to the book including five-time César award-winning actress and singer Isabelle Adjani, actress Amira Casar, American-born French singer, actress, director, and model Arielle Dombasle, actress, film director, and screenwriter Eva Ionesco, and actress, screenwriter, director, and singer Valérie Lemercier. 

A beginner''s guide on how to start your own art collection on any budget—to create a unique home that reflects your individual style.A work of art—whether it is unexpected, groundbreaking, or one of a kind—can personalize your interior and transform it into a place like no other. But actually purchasing a signature piece—or even crossing the threshold into a gallery—can be a daunting act. How can you develop your own taste or gauge whether you’re making a worthwhile investment? Drawing on a decade of experience at Christie’s, Olivia de Fayet and Fanny Saulay know that the world is full of artistic talents waiting to be discovered and they want to reframe who can access original works. On a mission to make art accessible to everyone, they compiled their advice into this step-by-step guide that takes the guesswork out of purchasing, guiding amateurs to cultivate an eye and to select favorite pieces. They cover everything you need to know about starting your own collection, from how to find artists and galleries to how to define your collection, along with advice on purchasing, framing, hanging, maintaining, and conserving the value of your artworks. With tips for designing unique interiors with paintings, sculptures, photographs, and other decorative objects, this essential book will give art aficionados the confidence to select pieces they will love forever.

The history of the quintessential Parisian perfumer Guerlain both influenced and was shaped by Parisian life, savoir faire, and culture.The house of Guerlain is a Parisian institution. Guerlain aficionados—from royalty and empresses, to celebrities, writers, and artists—have been featured in novels, song lyrics, movies, and artistic creations, all while exemplifying Parisian savoir faire and luxury. The Guerlain headquarters and laboratory on the rue de Rivoli in the heart of Paris feature a new scent laboratory and a rose garden, intrinsically binding the famous house to the city of light, which it so perfectly captures in each bottle of perfume. Traveling through two centuries of history at Guerlain, this book highlights the inextricable links between the house and the city: Guerlain changed Parisian life with its cosmetics and perfumes, yet could have existed nowhere else but in Paris. Guerlain’s creations, especially its perfumes, are put into historical and cultural context through a combination of interviews, images, and portraits of the people and products that played a role in the house’s story. This celebration of Guerlain, the quintessential Parisian perfumer, combines fashion, Parisian life and savoir faire, history, and the essence of beauty.

Take an exclusive tour of three presidential residences in France—their histories, art, gardens, and architecture—discussed and photographed for the first time. This volume offers a visit to the presidential residences of France: the Élysée Palace and its neighboring Hôtel de Marigny, the Lantern Pavilion hidden away in the park of Versailles, and the Brégançon Fort. These are the places where one can discover the excellence of French artisans, its art conservators and restaurateurs, and its famed gardeners. These sites of political theater and residences of the French president showcase France’s exceptional artistic heri­tage and present the great treasures of “French taste,” in perpetual reinvention from the eighteenth century through today, to diplomatic visitors from all over the world. The text presents a new way of understanding these buildings and their history, one which puts in perspective their evolution in decor, public or secret, and which decrypts their symbolic power thanks to the author’s unprecedented access to the buildings and to archival documents.

More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtis­sier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook—first published in English in 1977 as Lenôtre’s Desserts and Pastries—has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder’s children. Two hundred essential recipes include crois­sants, éclairs, crêpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lenôtre Paris—who run a world-class cooking school—have adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lenôtre’s French pâtisserie.

Top model and musician Irina Lazareanu decrypts the essence of rock ’n’ roll chic, taking cues from her coterie of friends from the fashion and music worlds.If you could saunter down the runway and slip backstage on the heels of Irina Lazareanu, who would you meet, what antics would ensue, and what on earth would you wear? Irina—Karl Lagerfeld’s muse, Kate Moss’s BFF, and Peter Doherty’s former fiancée—introduces you to her inner circle—models, fashion designers, editors, Hollywood starlets, and rockers—to pilfer the secrets of their individually cool and universally coveted rock ‘n’ roll style. She shares fashion tips from her fellow runway birds and offers insight from her work with designers including Karl Lagerfeld, Marc Jacobs, and Nicolas Ghesquière, as well as with fashion professionals like Edward Enninful and Inez & Vinoodh. Irina includes killer looks from friends such as Sean Lennon, Yoko Ono, Hedi Slimane, Lindsay Lohan, Mark Ronson, and the late Amy Winehouse. She details a host of wardrobe tips and essentials, including dos and don’ts for creating your own folk, retro, punk, or glam rock look. In scrapbook collages and lively anecdotes from her life on the fashion and concert circuits, the captivating Romanian-Canadian top model and singer shares showstopping sartorial nuggets that will give your threads—and attitude—a rock ‘n’ roll edge.

An introduction to the French art of baking bread—including ingredient selection, starter cultivation, and bread-making techniques—with more than 100 recipesThe quintessential staple of French cuisine is the humble baguette, but the country’s bread-baking tradition—along with variations assimilated from other world cultures—offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingredients—grain and flour varieties, water, salt, and starter—this book details the step-by-step techniques and fundamentals of bread making: from feeding the starter, kneading and preparing the dough, and baking, to more than 100 recipes. Eighteen expert bakers and pastry chefs share the sweet and savory recipes that have forged the French bakery’s enviable reputation—from round pain de campagne or olive and oregano bread to regional breads like fougasse or the Basque talos. A new generation of chefs have developed original creations such as black baguette with sesame, matcha tea–rolled bread, buckwheat-and-seaweed galettes, and honey, fig, and hazelnut rye. A chapter on traditional breads from all around the world, such as pita, focaccia, bagels, Georgian khachapuri, and Norwegian polar bread are reinterpreted in the French style. Recipes include pains surprise, croque monsieur, onion soup with cheese croutons, and desserts such as pain perdu and kouign-amann. For each recipe, pictograms indicate the level of difficulty, time required, type of starter, and whether a recipe is gluten-free.

In this accessible and must-have companion to the Netflix series, discover the recipes, stories, and places encountered by a world-renowned pastry chef. When pastry chef François Perret left the world-famous Ritz in Paris to compete in a food-truck festival in Los Angeles, he was pursuing the same mission: to surprise, to create, and to make dreams come true. If food is about connection, passion, and breaking down boundaries, what better challenge than to pack up and leave the well-equipped, Michelin-starred French kitchen for the cramped, mobile, but unbeatably accessible food truck half a world away? Part travel documentary, part companion guide, and part fusion recipe book, this volume accompanies the Netflix series The Chef in a Truck. Bringing together both culinary worlds, it includes recipes from the high-end pastry environment using the most exclusive ingredients, as well as recipes inspired by encounters with local chefs and producers in California. Follow Perret’s unique journey, re-create his recipes in your own kitchen, and explore the places he visits in Paris and Los Angeles through his personal address book. An adventure is guaranteed—one which affirms the true emotional and creative beauty of food and the values we can learn from stepping out of our comfort zones and into an unfamiliar and exciting world.

Héloïse Brion’s innate flair for entertaining combines her Franco-American roots to create charming recipes and table settings that foster a warm and convivial atmosphere.In her second book, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food inspired by her travels and the joy of entertaining. Offering lifestyle inspiration, she shares her myriad ideas for creating memorable meals, right down to the unique table settings—from a summertime beach getaway to a festive holiday gathering, using vintage transferware plates or handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued table linens, foraged elements from nature, and chic candle placements. Packed with winning flavor combinations that dazzle while keeping meals relaxed, the book is organized by season and includes tablescape ideas for every occasion. Recipes include a crisp radish salad that heralds the arrival of springtime; refreshing semifreddo peaches, perfect for hot summer days; a warming autumnal burrata, fig, and grape pizza; and stuffed butternut squash or a holiday mushroom crown for festive winter celebrations. 

From the runway in Lagos and the Afropunk festival in Johannesburg, to the "image makers? of Marrakech and the influencers of Dakar or Accra, a new generation of African fashion designers, photographers, bloggers, and artists are redefining the aesthetic contours of the continent. Audacious, humorous, disruptive, and innovative are the bywords of these young creatives who, while drawing upon and revalorizing their heritage, offer an ultra-contemporary new perspective. The revolutionary designers--from Senegal to Nigeria to South Africa--are reinventing their textile and historical traditions: bazin fabrics blend with plastics, stretch gives body to woven cloth, mesh beading inspires knitwear designs, and the traditional adire print--championed by Chimamanda Ngozi Adichie and Michelle Obama--embellishes silk dresses and pencil skirts. Body-artists transform their face or hair into an ambulant social manifesto, and photographers--using clothing and accessories--shed new light onto questions of identity, gender, and color. This volume celebrates a creative, effervescent generation, which--by breaking the rules and rewriting the narrative of the African continent--is inventing a new and resolutely African chapter in the history of fashion that is now resonating across the globe.