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Ines de la Fressange details how she derives joy from her personal relationships—friends, family, and partner—and shares tips for finding happiness in others.Friendship has always been Ines’s refuge, and her deepest personal growth has come through her closest relationships. She can attest that surrounding yourself with the right people is the secret for finding joy and navigating the high and low points with equal grace. Life is never exactly what we expect it to be; it’s full of surprises, and that’s a good thing. After a period of recentering on ourselves, it’s time to turn that focus onto others.Ines has compiled everything that brings her happiness through her various relationships. She shares how she nurtures those connections, combining advice with lifestyle tips to get you through every day: from style to sharing meals to simple wellness pleasures like goal setting, gratitude, and letting go. The book is filled with her charming drawings and personal photographs.This chic volume features an ultra thin hardcover binding, pages sewn in with variegated color thread, head and tail bands, bold pink endpapers, and a five-color cover printed on textured paper and featuring original illustrations by Ines.
This comprehensive monograph is an exclusive look inside the château that inspired the design of Versailles and today continues to enchant visitors and film directors alike. Vaux-le-Vicomte’s rich history began in 1641 when infamous French finance minister Nicolas Fouquet, the original owner, surrounded himself with the most skilled and talented artisans of the time: the architect Louis Le Vau, the painter Charles Le Brun, and the garden designer André Le Nôtre, to create a perfect harmony between architecture and landscape. The Château de Vaux-le-Vicomte and its spectacular gardens fascinated Louis XIV and were the inspiration for Versailles. Classified as a historical monument since 1875 under the impetus of the owner at the time, the castle of Vaux-le-Vicomte quickly became a model of the artistic genius of the seventeenth century. This volume traces the château’s history from the seventeenth century through the Belle Époque, World War I, and its public opening in 1968. Exclusive photography and archival documents offer unprecedented access to the château, furnishings, and gardens, and illuminate the extraordinary secrets of court life and centuries of celebrations that include the enchanting candlelit tours held today.
An exquisite volume documenting Cartier¿s most recent bespoke high jewelry collection, destined for eminent clients and collectors.
FERRANDI Paris, the French School of Culinary Arts¿dubbed the ¿Harvard of gastronomy¿ by Le Monde newspaper¿provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school FERRANDI Paris, this book offers a complete course on vegetables, with fifty step-by-step techniques for preparing, chopping, and cooking vegetables for optimal flavor, and more than seventy recipes. Following advice on how to equip your kitchen, the essential techniques cover everything from grating, seeding, and pureeing to poaching, blanching, and roasting more than eighty different vegetables varieties. The recipes¿from smoothies, soups, and soufflés to curries, risottos, and tarts¿lead aspiring chefs through every step, from basic tips to Michelin-level creations. Written by the school¿s experienced teaching team of master chefs and adapted for the home cook, this fully illustrated book explains, step by step in text and images, the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school¿s recipes that bring plant-based abundance to your table.
Through photographs of both iconic and individual styles, this book decodes celebrity fashion secrets and demonstrates how to effortlessly reproduce the showstopping looks. What are Kate Moss' sartorial obsessions? How does Gigi Hadid create fashion buzz? Which tricks does Gwyneth Paltrow use to stay on top of new trends? What defines Kate Middleton's "princess" style? From her years as a fashion journalist for Elle and her front row seat at the runway shows, Sophie Gachet-a true fashion guru-has all the answers. Here, she breaks down celebrity looks and fashion trends into their essential elements, making them accessible to everyone. This book decrypts the style hacks and signature looks of fifty celebrities, along with the major, timeless street style trends, from denim to leather to the LBD. Celebrities including Angelina Jolie, Victoria Beckham, Lady Gaga, Kaia Gerber, Michelle Obama, Zendaya, Margot Robbie, Olivia Palermo, and Cate Blanchett provide wardrobe inspiration. Their singular outfits that range from chic to cool, sporty to quirky, and urban to classic are unpacked and dissected piece by piece. Iconic looks that have forged fashion history, such as Audrey Hepburn's capri pants and ballet flats, Sharon Stone's Gap button-down at the Oscars, or Jennifer Lopez's plunging Versace dresses take center stage. This generously illustrated book, written in the author's witty and incisive voice, is a must-have reference and indispensable style bible.
Pierre Sauvage invites us into the homes of twenty international tastemakers, offering inspiration from living and dining room interiors to table settings, floral arrangements, and recipes. The most welcoming homes reflect the personality of the host and beckon guests to sit down and stay for a while among friends. Pierre Sauvage, owner and creative director of the Parisian design firm Casa Lopez, invites the reader to visit some of the world's most talented hosts, who hail from the beauty, fashion, interior design, and art worlds-tastemakers such as Martina Mondadori, Aerin Lauder, Carolina Irving, Jacques Garcia, Linda Pinto, Christian Louboutin, Chahan Minassian, Patrick Perrin, Terry de Gunzburg, Jamie Creel, and Robert Couturier. Signature details from their chic and stylish interiors are brought into focus in a richly detailed volume featuring photographs of gorgeous art-filled dining rooms, sumptuous floral arrangements, unique furniture, fine tableware, festive tablescapes, and playful garden picnics. With flair and sophistication, exquisite table settings provide the backdrop for favorite recipes selected by each host, including arugula and crab salad, chicken with morel mushrooms, lemon tiramisu, and peach sorbet. The perfect book for anyone who loves to entertain, Be My Guest will provide endless sources of inspiration and delight.
A comprehensive tour of the magnificent Château de Chantilly, its superlative art collection, important stables, and beautiful gardens. The Domaine de Chantilly is an exceptional treasure of French culture and heritage, rebuilt after the Revolution by Henri d'Orléans, duc d'Aumale-son of King Louis-Philippe-as a home and museum for his unrivalled collection of furniture, decorative arts, books, and paintings. These constitute the Condé Museum's extensive galleries-second only to the Louvre in France-with masterpieces including paintings by Raphael, Clouet, Poussin, and Ingres; the world famous French Gothic illuminated manuscript Les Très Riches Heures du Duc de Berry; furniture; porcelains; drawings; and early photographs. Chantilly's elegant private apartments, kept precisely as they were during the duc d'Aumale's lifetime, are beautifully preserved examples of the Louis Philippe style unique to France; its recently restored French garden was designed by celebrated landscape architect André Le Nôtre; and the still-functioning Great Stables are the largest and most opulent in Europe. This slipcased volume offers a behind-the-scenes visit to one of France's most complete and beautiful stately homes and its world-class art collection that is carefully conserved today by the Institut de France.
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