Books published by Elsevier Science

Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including conventional and modern extraction techniques. These processes and unit operations are very important in the manufacture of products such as edible oils, sugars, coffee, tea, essential oils, and other products.Divided in three sections, "Different extraction equipment and technologies," "Application of extraction in the food industry," and "Design, control and efficiency of extraction systems," all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment for extraction unit operations.Written by food engineering experts, Extraction Processes in the Food Industry is a useful resource for industrial engineers working in the field of food processing and within food factories, providing information on particular food processing operations and equipment.

Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and emerging non-thermal processing methods. The book's goal is to help users develop sustainable usage of these materials and technologies. It is designed to help researchers in food technology, materials science, nanoscience, and polymer science, but it will also be ideal for researchers and developers who develop antimicrobial technologies for food industry applications, in particular food packaging and the preservation of food products.

Digital Health Maturity, Innovation, and Quality Improvement provides a roadmap to move from endless pilots and ad hoc system purchases to a systematic, stepwise and integrated approach to increasing digital health capacity. Specific guidelines, tools and use cases are discussed to show how the digital health maturity model (DHMM) can be put into actual practice. Topics cover foundations of DHMM and how to put them into practice, organizational considerations for implementation, and best practices, tools and pitfalls to avoid. In addition, the book discusses the future of DHMM and the impact of a global adherence to digital health.This is a valuable resource for researchers, students, policymakers, governments and anyone who is interested in learning more about digital health and its worldwide benefits.

The Science and Technology of Cement and other Hydraulic Binders covers the design of Portland Cement composition using the ideas and formulae of earlier scientists, including the calculation of proportions of different cement phases formed during processing. Other chapters cover cement manufacture by dry, semi-dry or wet processes using rotary and shaft kilns. Particular attention is given to the physical changes that occur in the raw mix when affected by chemical processes. The chemistry of clinker formation which is concerned chiefly with high temperature reactions in the solid-state phase or reactions in the presence of the liquid phase is also discussed. Users will find the latest information on the storage of cement, its packing and handling, hydration and setting, Gypsum, different mineral additions, and advances in special and newer cements, including blended cements, Portland slag cement, Pozzolanic cements, high alumina cements, high-strength cement-based materials, fiber-reinforced cement, non-Portland cements and lime.

Sustainable Biorefining of Woody Biomass to Biofuels and Biochemicals explores various technologies and pathways for the valorization of woody biomass to produce sustainable biofuels and bioproducts. Focusing on commercialization, the book discusses woody biomass availability, including harvesting, transportation and storage, biomass structure, advanced biorefinery technologies, and the economic and environmental sustainability of woody biomass-based biorefineries. Various technologies are described and assessed from a commercial perspective and practical solutions to the latest challenges are provided. The last section of the book is dedicated to the commercialization aspects of biorefineries, providing details about the techno-economic viability and environmental impact of various biorefinery approaches.This book provides readers with a unique and comprehensive reference that will help students and researchers alike identify and overcome the challenges involved in woody-biomass biorefining for biofuels and biochemicals. It will also be of interest to researchers and professionals involved more broadly in bioenergy and renewable energy, and interdisciplinary teams working across biotechnology, chemistry and chemical engineering, environmental science, and plant sciences.

Red Panda: Biology and Conservation of the First Panda, Second Edition, provides the most up-to-date research, data, and conservation solutions for the red pandas, Ailurus species. Since the publication of the previous edition in 2010, the International Union for Conservation of Nature (IUCN) updated the threat level of red pandas, and they are now considered to be endangered. This latest edition is updated to provide an in-depth look at the scientific and conservation-based issues urgently facing the red panda today. Led by one of the world's leading authorities and advocates for red panda conservation, this new edition includes data from the Population and Habitat Viability (PHVA) workshops conducted in three of the species' range states, Nepal, China, and India; these workshops utilized firsthand information on the decrease of red panda populations due to factors including deforestation, illegal pet trade, human population growth, and climate change. This book also includes updated information from the first edition on reproduction, anatomy, veterinary care, zoo management, and fossil history.

Covers characterisation of performance, durability, and colour fastness of apparels along with mandatory regulations on flammability, fibre composition and care labels. The unique feature of the book is that the topics are oriented on the practical way in which manufacturing units, buying agents and retailers are dealing with day to day challenges.

Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality.The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding.The subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations.

The petroleum geologist and engineer must have a working knowledge of petrophysics in order to find oil reservoirs, devise the best plan for getting it out of the ground, then start drilling. This book offers the engineer and geologist a manual to accomplish these goals, providing much-needed calculations and formulas on fluid flow, rock properties, and many other topics that are encountered every day. New updated material covers topics that have emerged in the petrochemical industry since 1997.Contains information and calculations that the engineer or geologist must use in daily activities to find oil and devise a plan to get it out of the groundFilled with problems and solutions, perfect for use in undergraduate, graduate, or professional coursesCovers real-life problems and cases for the practicing engineer