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Preserving Made Easy is for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables.
The second book in Freeman Patterson's internationally acclaimed series of instructional books on photography and visual design.
Canning and preserves don't have to be all day marathons - this book explains how to do up a few jars with little time and fuss. Detailed instructions, some microwave suitable, and this edition now includes freezer preserves and over 300 recipes.
An introduction to the artists who symbolise the Canadian spirit.
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