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Books published by Fox Chapel Publishers International

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  • by Bryan Acton
    £9.99

    How to reproduce the flavour and quality of commercial wines in your own home, using easily-obtained ingredients. Sauternes, hocks, madeiras and champagne are all possible with the help of this book.

  • by Arnold Throp
    £10.49

    Small workshops, including those of model engineers, are making increasing use of small vertical milling machines. This book explains how to use them (and lathe milling attachments) in clear terms.

  • by John Restall
    £10.49

    Sparkling wines, or champagnes, are synonymous with celebration and happiness. The authors have spent decades exploring the techniques of sparkling wine production and discovering the secrets of producing champagne-like wine of superb quality and pass them onto beginners and experienced winemakers in this book.

  • by Martin Simons
    £20.99

    A beginner's guide to building and flying model gliders. A simple and easily understood guide to radio control glider flying, it will help the complete beginner to avoid frustrating errors. No prior knowledge of flying, modelling or radio control is required.

  • - A Foundation Course
    by Peter Wright
    £17.99

    An experienced model engineer covers all the basic techniques: understanding engineering drawings, buying materials and marking out, sawing, filing, bending and forming metals. Includes a review of engineering materials, and the making of cutting tools in the home workshop for practical people who have little experience of working in metal.

  • by Tubal Cain
    £12.49

    This third edition comprises a compilation of tables, facts, procedures and data that the author has found invaluable in his model engineering activities including the use of data and calculations in both imperial and SI units. The book also contains helpful explanations of the hows and whys of using many of the entries.

  • by C. J. J. Berry
    £9.99

    This was the first modern book on home brewing and was an instant success when it was first published in 1963. This latest edition contains information on how to brew fine beers and stouts of authentic flavour and strength.

  • by Tubal Cain
    £10.49

    A fundamental requirement of the lathe operation is the ability to hold any workpiece securely on the machine. In this book, the author discusses all the practical aspects of the subject, with photographs to illustrate specific points.

  • by Harprit Sandhu
    £10.49

    Describes the design, construction and use of a variety of spindles that will be of interest to the amateur engineer. Milling, grinding and drilling spindles are covered along with a unique light gear cutting frame for clockmakers.

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