Books published by Golden West Cookbooks

'Tis the season...celebrate Christmas in sunny Arizona! From Creamy Guacamole to Kahlua Truffles. Read about the fascinating Southwestern traditions and foods. Create a Southwestern holiday spirit with this wonderful cook book.

Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences.Each book is liberally sprinkled with fascinating state trivia. Books are 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of use.

Indulge your pecan passion for pralines, macaroons, ice cream, bread pudding, rolls, muffins, cakes and cookies, main dishes and a wide variety of tantalizing pecan pies.

Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences.Each book is liberally sprinkled with fascinating state trivia. Books are 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of use.

Nature's candy! Enjoy the versatility of dates in these tempting recipes for breads, puddings, cakes, candies, fruitcakes, waffles, pies and a myriad of other taste treats.

Written by hunter-traveler-cook Ferne Holmes, this book features more than 200 "wild" recipes for large and small game, wild fowl, and fish. Includes recipes for side dishes to serve with wild game.

Chili cook-off, prize-winning recipes and regional favorites. Best of chili cookery, from mild to fiery, with and without beans.

Arizona Territory pioneers used Dutch ovens, open fires, barbecues and many other methods to overcome the difficulties of cooking on the trail. Authentic recipes from Indians, Cowboys, The Military, Mexicans, Miners and Mormons.

Vegans will love these no-animal, no-cholesterol recipes! Over 200 nutritious, flavorful recipes created by chef Morty Star include Green Salsa Sauce, Vegetable Egg Rolls, Pasta Primavera, and Strawberry Cream Pie!

A handy collection of easily prepared and revised old recipes adapted for the on-the-road cook and camper. Includes sections on campfire cooking, equipment, menus, and pre-travel food planning and stocking. Lay-flat binding.