Join thousands of book lovers
You can, at any time, unsubscribe from our newsletters.
The Whole Fish Cookbookis the bestselling cookbook that has changed the waywe think about fish.Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites ever. Add to that a swag of awards, including: the AndrÃ© Simon Food Book Award 2019; two James Beard awards in 2020 Restaurant and Professional and the prestigious Book of the Year; and The Australian Book Industry Association's Illustrated Book of the Year in 2020. The Whole Fish Cookbookwas also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers' choice in the adult non-fiction category by the Australian Booksellers' Association.As well, photographer Rob Palmer won the Australian National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.My cookbook of the year. Yotam Ottolenghi, The GuardianA mind-blowing masterpiece from one of the most impressive chefs of a generation. Jamie OliverIn The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat.It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to essentially the The Perfect Fish and Chips.Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat.The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish.There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.
Feeding friends - and feeding yourself - is an unfussy affair with social media superstar and newly minted New York Times columnist Alison Roman
Best-selling author Megan Hess is back with her ode to classic French fashion.
Forget everything you thought you knew about fish cookery: through the medium of 15 fish and 60 mind-blowing recipes, Take One Fish is an affirmation that there are no rules, only an endless world of culinary possibilities.
A true masterclass that will change the way people understand cooking with fire
Recipes, DIY projects, and inspiration for a beautiful and low-waste life, from the creator of @simply.living.well on Instagram
Beautiful, authentic interiors from all around the world that inspire happiness
A stunning visual journey through the homes of people from around the world who have taken steps to simplify their lives and embrace the principles of slow living
Reap the benefits of a healthy belly with this practical 8-week guide to repairing and resetting your gut.
This stylish and light-infused design book offers a glimpse into 20 aspirational bungalows, coastal cabins, boat houses, and hideaways in California, Montauk, Baja, Australia, and more.
In The Beauty Chef Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, to create more than 150 recipes that offer you radiant skin and robust health.
A special anniversary edition this much-loved global bestseller - a beautifully illustrated biography of Coco Chanel and Chanel fashion
A visual troubleshooting guide for your favourite houseplants
Gelato Messina takes everything you know about traditional gelati to a whole new level, with impressive and unique recipes which turn your gelato and ice cream into works of art.
A celebration of the world's most fashionable aperitif
Megan Hess flourishes her pen at ten of Italy's most important designers
A stylish starter guide to keeping tropical plants indoors
A comprehensive guide to crafting incredibly lifelike crepe-paper flowers
A savoury-focused baking cookbook with an emphasis on wholegrains and seasonally-led ingredients from a UK-trained chef who is one of Australia's best-regarded baker
Mark Sisson - author of the mega-bestseller The Primal Blueprint - unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.
Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors' travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.
One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world
A hands-on guide to transforming small urban spaces, both indoors and out, into lush, plant-filled retreats
Harriet's down-to-earth approach to cooking and a simple lifestyle inspired this beautiful book brimming with vibrant food and stunning photography by Nikole Ramsay.
A stunning collection of over sixty of the world's most beautiful gardens, photographed by internationally renowned and awarded photographer Claire Takacs
100 recipes for artisanal bread, pastries and Cornish pasties, now in a handy flexibound format