Books published by HarperCollins Publishers

The Sunday Times Crossword will be 100 years old in 2025. It is the oldest of the broadsheet newspaper crosswords which are now cryptic. Discover how the puzzles have developed over the years in this celebration of a century of crosswords, from 1925, when the first one was printed in The Sunday Times, to today.

In this poignant memoir, Charles Spencer recounts the trauma of being sent away from home at age eight to attend a boarding school.

`Another perfect page-turner¿ The Times`A triumph from the master thriller writer¿ The Sun

Information, inspiration, tips and trivia to help you make the most of your gardening year

Million-copy bestseller David Walliams¿ funniest book yet ¿ a laugh-out-loud tale of the most blundering and lovable family in history

A collection of writings by the author of the 2022 Booker Prize-longlisted Treacle Walker

The only seasonal cookbook needed for cooking and entertaining, from South London¿s chef-vanguard Michael Davies.

The only official Minecraft Computing and Coding STEM book for children aged 7-9!Children embark on a series of adventures through the enchanting world of Minecraft, learning computing and coding along the way and applying their knowledge to complete tasks and earn rewards.

The ultimate quizzing companion for all trivia fans. Whether yoüre playing solo, putting your partner¿s brain to the test, or competing with friends and family, the possibilities are endless.

Join Oz Clarke on a journey through the ages as he explores the places, the people and the bottles that have shaped the captivating history of wine.Starting from the probable birth of a wine culture in ancient Georgia, Oz travels from 6000 BC through the fact and fiction of Persia, Egypt, Greece and Rome, and then along the winding trail right up to the latest innovations in winemaking today. Oz shares more than a hundred fascinating tales and woven into these are probably a hundred more. From revered medieval monks to revolutionary discoveries, Oz paints a wonderfully vivid picture of the ever-evolving story of wine.

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.