Books published by Jean B. MacLeod

Packed with suggestions and recipes, Seasoning Substitutions is a veritable treasure trove destined to save the busy cook both time and money. Improvising can save a savvy cook not only time and money but unnecessary trips to the grocery store. With Seasoning Substitutions you'll find alternatives and facsimiles for condiments from around the world, enabling you to optimize your choices by cooking with what's on hand (or less expensive). Making emergency substitutions or ethnic dishes has never been easier, let alone the money you'll save, the waste you'll avoid, and the sense of accomplishment you'll relish.This practical A to Z handbook will show you how to Create replicas of commercial products Make emergency substitutions for everyday items Produce low-fat, low-sugar, or low-salt alternatives to your favorite dishes Convert dozens of recipes into gluten-free, lactose-free, or vegan versions Understand the differences between various kinds of vinegar, oils, sauces, and sweeteners Try new recipes without investing in a one-time needless expenditure Use everyday ingredients in place of hard-to-obtain exotic ones Embark on a culinary adventure without blowing your food budget

Do you love baking?Are there occasions when you find it almost impossible to source an ingredient, no matter where you look?This book is here to help!Most people bake at some point in their lives. There can be nothing more satisfying than producing a special treat for yourself or your family. But what happens on those occasions when you cannot find that vital ingredient you need?In this book, Baking Substitutions: The A-Z for Common, Unique, and Hard-to-Find Ingredients, you will discover plenty of clever ideas that will help when you get stuck, including: Making emergency substitutions for common ingredients Creating low-fat, low-sugar, and low-salt alternatives Converting recipes into gluten-free, lactose-free, or vegan versions Using edible, wild fruit, nuts and berries Trying new recipes without investing in a one-off ingredient Avoiding waste and saving time And lots more…More than just another cookbook, Baking Substitutions could revolutionize the way you think about food and cooking and is packed with hints, tips, and useful recipes as well.Get a copy today. No kitchen should be without this worthwhile addition that will inspire and motivate you in equal measure!

Are you looking for a particular ingredient, a healthier or leaner equivalent, or a less expensive alternative? You've come to the right place.Whether you have food allergies, dietary restrictions, or ethical dos and don'ts, this book has you covered.Are you a budding baker, recipe maker, or a culinary risk taker? Look no further. There are ideas aplenty to stir the imagination. Plus, a wealth of options to satisfy your creative spirit.Order your copy today. You'll be glad you did.

This book is a treasure trove of alternatives for ingredients typically found in Asian dishes. Including items from South Asia, Southeast Asia, and India, it serves as a handy resource not only for Asian food aficionados but for newbies seeking help in making some of their favorite dishes.