Books published by LEGARE STREET PR

Este libro es un estudio detallado de la fisiología del cuerpo humano, con un enfoque en la muerte y el proceso que lleva a ella. La obra se divide en capítulos que cubren diferentes aspectos de la vida y la muerte, desde la respiración hasta la circulación sanguínea. Aunque fue escrito hace más de dos siglos, sus investigaciones y descubrimientos siguen siendo relevantes hoy en día. Sin duda alguna, este es un libro obligatorio para cualquier estudiante de medicina o persona interesada en el cuerpo humano y sus procesos.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

María la Hija de un Jornalero es una novela de la escritora española Wenceslao Ayguals de Izco que cuenta una historia conmovedora de la vida en el campo y la lucha por la supervivencia. En el segundo volumen de la obra, sigue la historia de María y sus luchas por mantener a su familia y encontrar el amor verdadero.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Ce manuel pratique pour les boulangers présente toutes les étapes de la production de pains et de pâtisseries, y compris des recettes traditionnelles françaises et étrangères. Avec des conseils pour la préparation et la cuisson, ce livre est une ressource précieuse pour les professionnels et les amateurs de boulangerie.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.