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The definitive monograph on the ideas and work of the Canadian-born (of Norwegian ancestry), Florence-trained, Ibiza-based architect.
Through projects of various scales, this book illustrates the fascinating process of reconversion of built architecture.
A presentation of contemporary work from thirty international interior designers illustrating their latest projects for houses and apartments.
A visual celebration of thirty architects and their latest projects for residential, public and commercial buildings in today's Switzerland.
Illustrated history of bread, its ingredients, making and baking it, plus an illustrated tour of breads produced around the world.
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