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The definitive monograph on the ideas and work of the Canadian-born (of Norwegian ancestry), Florence-trained, Ibiza-based architect.
Through projects of various scales, this book illustrates the fascinating process of reconversion of built architecture.
An illustrated showcase for 35 architects from Europe and the USA and their newest modern villa projects in cities, on mountains, lakeside or the coast.
Illustrated history of bread, its ingredients, making and baking it, plus an illustrated tour of breads produced around the world.
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