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Provides systematic coverage of the diseases and disorders of the digestive tract, combining the advantages of a colour atlas with those of a short text.
In this book the author compares the horses sensory organs with those of humans; the five senses are covered - hearing, sight, smell, taste and touch. Each section explains how the horses sense works and then this is related to care, behaviour and riding, explaining why some practices are appropriate and why some are not.
This illustrated handbook provides clear, concise descriptions of the symptoms and cycles of diseases and disorders, and the pests that commonly prey on potato crops, their distribution and importance, and advice on their control.
This book consists of 360 'Best of 5' multiple choice questions (1,800 clinical decision) reflecting the latest exam format, covering all areas of clinical medicine needed by exam candidates and includes psychiatry and applied basic science.
This atlas illustrates in full colour a range of features not attempted in any general textbook and is designed as a laboratory manual to keep beside the microscope, as an aid to identifying grain types and textures in carbonates. For students and professionals in teaching institutions, research laboratories and industry.
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