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Provides systematic coverage of the diseases and disorders of the digestive tract, combining the advantages of a colour atlas with those of a short text.
This illustrated handbook provides clear, concise descriptions of the symptoms and cycles of diseases and disorders, and the pests that commonly prey on potato crops, their distribution and importance, and advice on their control.
This atlas illustrates in full colour a range of features not attempted in any general textbook and is designed as a laboratory manual to keep beside the microscope, as an aid to identifying grain types and textures in carbonates. For students and professionals in teaching institutions, research laboratories and industry.
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