Books published by Marshall Cavendish International (Asia) Pte Ltd

In this book, our heroine goes on a wonderful adventure to the ocean with her best friend Billy. In the ocean, Abbie Rose and Billy see many different types of fishes and even meet a dolphin. Abbie Rose accidentally traps Billy and the dolphin in a fishing net, but she manages to free it with the help of another new friend, the swordfish.

Recognised as one of the world's best bakers, Global Baker Dean Brettschneider defines his baking style as New World baking--a mix of tradition and innovation. In New World Baking: My Time in Shanghai Dean Brettschneider shares his best recipes for breads, pastries and cakes that delight the cosmopolitan crowds in Shanghai day after day.Categorised by the dining experience--breakfast, lunch and dinner--you can now plan your baking around mealtimes and serve up a Deluxe Fruit and Nut Loaf or an Italian Bomboloni for breakfast, a Mushroom, Tomato and Cheese Brioche Tart or a Pumpkin and Cumin Turkish Pide for lunch and an Orange Pine Nut Polenta Cake or an Aniseed and Black Sesame Seed Petite Baguette for dinner.