Books published by Mortons Media Group

'Dining at speed' on a train still holds an aura of comfort, privilege and luxury, yet can be experienced by almost anybody. Starting from the very earliest days, and looking at the trains, the vehicles and the menus at home and abroad, this is the illustrated story of how and why it happened, and the prospects for the future.

In this 85th volume: We travel back to the streets of Sunderland in the 1950s Sunderland's trams had an appeal to tram enthusiasts that was as great as any other British system. Possibly it was the fact that many were second-hand from other systems, or was it their (almost unique) pantographs in their later years?