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  • - A surgeon cuts through the evidence
    by Ian Harris
    £17.49

    For many complaints and conditions, the benefits from surgery are lower, and the risks higher, than you or your surgeon think. In this book you will see how commonly performed operations can be found to be useless or even harmful when properly evaluated. That these claims come from an experienced, practising orthopaedic surgeon who performs many of these operations himself, makes the unsettling argument particularly compelling.Of course no surgeon is recommending invasive surgery in bad faith, but Ian Harris argues that the evidence for the success for many common operations, including knee arthroscopies, back fusion or cardiac stenting, become current accepted practice without full examination of the evidence. The placebo effect may be real, but is it worth the recovery time, expense and discomfort?

  • by Charmain Clift
    £20.49

  • - Australian Bush Foods Recipes and Sources Updated Edition
    by John Newton
    £14.49

    An updated edition to Cooking with the Oldest Foods on Earth, including brand new bush food recipes from Indigenous chefs.

  • - The race to save Australia's threatened wildlife
    by John Pickrell
    £18.49

    Award-winning science writer John Pickrell investigates the effects of the 2019-2020 bushfires on Australian wildlife and ecosystems. Journeying across the firegrounds, Pickrell explores the stories of creatures that escaped the flames, the wildlife workers who rescued them, and those on the front line of the climate catastrophe.

  • - How to get better grades at university
    by Inger Mewburn
    £14.49

    The essential guide to essay writing for university students. Written by the people who mark your essays, it will show you step-by-step how to write high quality essays that will get you top marks.

  • - A journey of love, snow, fire and an enchanted beer can
    by Jonica Newby
    £18.49

    How do we find courage when climate change overwhelms us emotionally? In this magical, often funny and deeply moving true story, award-winning science reporter Jonica Newby explores how to navigate the emotional turmoil of climate change.

  • - The art and life of A.H. Fullwood
    by Gary Werskey
    £27.99

    Regarded in his day as an important Australian impressionist painter, A.H. Fullwood (1863-1930) was also the most widely viewed British-Australian artist of the Heidelberg era. In this pioneering, richly illustrated biography, Gary Werskey brings Fullwood and his extraordinary career as an illustrator, painter, and war artist back to life.

  • - The unholy alliance of Ernestine Hill and Daisy Bates
    by Eleanor Hogan
    £20.49

    Both famous in their day, Daisy Bates and Ernestine Hill were bestselling writers who told of life in the vast Australian interior. Eleanor Hogan reflects on the lives and work of these indefatigable women. With sensitivity and insight, she wonders whether their work speaks to us today and what their legacies as fearless female outliers might be.

  • - The secret to breaking news
    by Saffron Howden
    £17.49

    You don't need to be an adult to break news and change the world. You can start your career as a young reporter right now. In Kid Reporter you'll learn how to research, investigate and interview; write, produce, photograph and record; fact-check and edit; become a publisher by starting a school newspaper, and much more.

  • by Randa Abdel-Fattah
    £20.49

    Drawing on local interviews but global in scope, this book is the first to examine the lives of a generation for whom the rise of the far-right, the discourse of Trump and Brexit and the growing polarisation of politics seems normal in the long aftermath of 9/11. It's about time we hear what they have to say.

  • - History, sovereignty and the Uluru Statement
    by Henry Reynolds
    £20.49

    Influential historian Henry Reynolds pulls the rug from legal and historical assumptions in a book that's about the present as much as the past. His work shows exactly why Australia's national war memorial must acknowledge the frontier wars, why we must change the date of our national day, and why treaties are important.

  •  
    £19.49

    Can fish feel pain? Does it matter if a dingo is different from a dog? Is there life in a glob of subterranean snot? Science tackles some unexpected questions. Now in its tenth year, this much-loved anthology selects the most riveting, entertaining, poignant and fascinating science stories and essays from Australian writers, poets and scientists.

  • - A better normal after COVID-19
     
    £19.49

    COVID-19 has resulted in changes none of us could have imagined, but what happens next? In this book, a who's who of economic and social policy experts explore ways in which we can rebuild our society and economy in a strong, fair and environmentally sustainable way.

  • by Peter Timms
    £17.99

  • - Amazing true stories of women in the air
    by Kathy Mexted
    £20.49

    Women have been flying planes ever since there have been planes to fly, but, with a few notable exceptions, they have not been visible or well known. Tenacious, determined and sometimes fearless, Kathy Mexted shares the stories of ten extraordinary Australian women compelled to take to the skies.

  • - An Australian history of bad language
    by Amanda Laugesen
    £19.49

    Letting rip with a choice swear word or two has long been a very Aussie thing to do. From the defiant curses of the convicts and bullock drivers to the humour of Kath and Kim, Amanda Laugesen takes us on a fascinating journey through the history of Australia's bad language to reveal Australians preoccupations and concerns.

  • by Tim Dunlop
    £16.49

    In this timely and provocative book, Tim Dunlop argues that by embracing the changes ahead we might even find ourselves better off. Workless goes beyond the gadgetry and hype to examine the social and political ramifications of work throughout history and into the future. It argues we need to think big now.

  • - Unlocking a fossil-free future
    by Ketan Joshi
    £18.49

    Renewable energy expert Ketan Joshi examines how wind power inspired the creation of a weird, fabricated disease, and why the speed with which emissions could have been reduced was hampered by a flurry of policy disasters. He then plots a way forward to a future where communities champion equitable new clean tech projects.

  • - The incredible Second World War of Johnny Peck
    by Peter Monteath
    £15.49

    Tells the never-before-told story of World War II escape artist extraordinaire, Johnny Peck. In August 1941, an eighteen-year-old Australian soldier made his first prison break an audacious night-time escape from a German prisoner-of-war camp in Crete. Astoundingly, this was only the first of many escapes.

  • - The Maralinga Story
    by Elizabeth Tynan
    £20.49

    In 1950 Australian prime minister Robert Menzies blithely agreed to atomic tests that offered no benefit to Australia and relinquished control over them - and left the public completely in the dark. This book reveals the devastating consequences of that decision. It is a meticulously researched and shocking work.

  • - Landscape, violence and memory
    by Luke Stegemann
    £20.49

    Offers a powerful literary consideration of historic violence in two different parts of the world, the seldom-visited mulga plains of south-west Queensland and the backroads of rural Andalusia. The book is also an unashamed celebration of the landscapes where this violence has been carried out.

  • - Australian Food from Bland to Brilliant, with Recipes Old and New
    by John Newton
    £19.49

    The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn't touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions about produce and cooking for a long time and these fed our views on racial hierarchies and our place in the world. Before Garlic we had meat and potatoes; After Garlic what we ate got much more interesting. But has a national cuisine emerged? What is Australian food culture?Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn't changed as much as we might think even though our chefs are hailed as some of the best in the world.

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