Books published by Penguin Putnam Inc

Bridget Jones's Diary meets The Prince and Me with a gay twist in this royally hilarious and heartwarming romantic comedy by award-winning playwright, novelist, screenwriter, and essayist Paul Rudnick.Being a New Yorker means accepting that your bike will get stolen every few months and getting hit with one of the top five worst smells ever while walking by Penn Station, but it also means you believe in fairy tales and dreams that led you to the greatest city in the first place. As lofty as Carter Ogden's dreams are, he never expected to open his eyes one day and suddenly have the Crown Prince of England stare straight back at him.As an event planner, Carter doesn't usually get many perks, but when he helps set up an event that Prince Edgar is speaking at, he finds himself meeting the dreamy royal and even helping him loosen up for his speech. What begins as a chance meeting becomes a series of dates as Carter shows Prince Edgar how to truly live the New York life. When a photo of them together goes viral, Carter is flown to England to meet the Queen, who disapproves of the match: Carter is an American nobody who isn't suitable for the Crown Prince and the duties that come with it. But still, she gives them three weeks to prove to the Royal Family-and the entire world-that they're right for each other…the couple just didn't think they had to persuade themselves.

An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the countryNear the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country.The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables.In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows.The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

We tell girls that they can be anything, so why do 90 percent of Americans believe that geniuses are almost always men? New York Times bestselling journalist Janice Kaplan explores the powerful forces that have rigged the system-and celebrates the women geniuses, past and present, who have triumphed anyway. Even in this time of rethinking women's roles, we define genius almost exclusively through male achievement. When asked to name a genius, people mention Albert Einstein, Leonardo da Vinci, and Steve Jobs. As for great women? In one survey, the only female genius anyone listed was Marie Curie. Janice Kaplan, the New York Times bestselling author of The Gratitude Diaries, set out to determine why the extraordinary work of so many women has been brushed aside. Using her unique mix of memoir, narrative, and inspiration, she makes surprising discoveries about women geniuses now and throughout history, in fields from music to robotics. Through interviews with neuroscientists, psychologists, and dozens of women geniuses at work in the world today-including Nobel Prize winner Frances Arnold and AI expert Fei-Fei Li-she proves that genius isn't just about talent. It's about having that talent recognized, nurtured, and celebrated. Across the generations, even when they face less-than-perfect circumstances, women geniuses have created brilliant and original work. In The Genius of Women, you'll learn how they ignored obstacles and broke down seemingly unshakable barriers. The geniuses in this moving, powerful, and very entertaining book provide more than inspiration-they offer a clear blueprint to everyone who wants to find her own path and move forward with passion.

A lyrical picture book biography of Edward White, the first American to walk in space - and an ode to the beauty and wonder of the stars that brought him there.