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Teaching Tolerance is an invitation to parents and teachers: an invitation to examine their own habits and attitudes toward the community around them. Sara Bullard believes that once a parent is aware of the attitudes they were raised with, it is easier for them to teach their children true tolerance toward others.The first chapters of Teaching Tolerance focus on the humanness of intolerance-no one is truly exempt from the habit of judging others. The fourth chapter outlines the work required to alter intolerant instincts. The last four chapters walk parents through children''s need for security, self-expression and moral guidance; needs which, if respectfully met, will free them to be comfortable both with themselves and with people of different backgrounds.Bullard concludes each chapter with questions and suggestions for journal writing to help parents further explore their own attitudes. Also included is an extensive list of books, toys, games and music that explore ethnicity and promote tolerance.
By an 0. Henry Award-winning young writer, these interrelated stories paint a moving, many-faceted portrait of a Hawaiian village, where ancient traditions and modern values meet in a magical mix of the marvelous and the real.
This compact field guide to the identification of Southern African mammals based on their spoor, droppings and skulls has long been a top seller. This edition offers up-to-date information on identification through signs; provides new illustrations for a number of species; and features illustrations of skulls for all of the carnivores. It also offers an 8-page section of comparative spoor, updated with the most recent information available. It includes distribution maps and full-color photographs of each species.
An all-in-one guide for identifying the plants and animals of southern Africa, it now includes distribution maps.
Southern Africa is the natural home of the richest and most diverse succulent flora in the world. These plants come in all shapes and sizes, from trees such as the baobab at more than 20 m tall, to miniature soil huggers, just a few millimetres high, which mimic their pebble-desert surroundings.
The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs's tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cape Malay recipes as well as a selection of modern dishes. These are accompanied by Cariema's depiction of her childhood growing up in Bo-Kaap - the Cape Malay Quarter of Cape Town. She includes the religious and cultural ceremonies, as well as events that have shaped the Cape Malay community into the unique community it is today. But My Cape Malay Kitchen is still a cookbook, packed with flavourful food, richly spiced curries, indulgent cakes and decadent desserts, all illustrated with truly inspirational photography.
This is a collection of 101 jaw-dropping stories, as told by the very people who experienced them - first-hand accounts of sightings, scrapes and encounters in one of Africa's greatest National Parks.
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