Books published by Phaidon Press Ltd

The latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes for all tastes and occasions

A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images

The first major book in two decades by the pioneering underwater photographer, beloved as the 'Audubon of the sea'

The most comprehensive, fully illustrated book on women designers ever published - a celebration of more than 200 women product designers from the early twentieth century to the present day

A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people

The ultimate flower-arrangement reference book from New York's 'go-to' floral designers Putnam & Putnam - how to combine the extraordinary colours in nature to create stunning results

The entrepreneur and philanthropist presents her A-Z guide and manifesto for personal growth and for turning problems into assets

The first-hand, behind-the-scenes account of the creative inspiration behind the High Line, the transformative public 'park in the sky' that has reshaped global perceptions of urban space - and become one of the most beloved and visited destinations in New York City.

The definitive book on the life and career of internationally acclaimed artist Yoshitomo Nara

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine

A comprehensive, genre-defining survey of children's product and furniture design from Bauhaus to today

Twenty-five leading artist duos and collectives give insight into how and why to work collaboratively

Quirky, surprising and entertaining - with more than 400 houses, Jutaku is architecture at the speed of Japan.

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinks

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.

The ultimate cookbook for amateur bakers

A celebration of contemporary Brazilian culture from fashion to food

One of the most famous and popular books on art ever written.

The perfect A-Z guide to the creators of today's fashion world.