Books published by Phaidon Press Ltd

A compelling gallery of women who made their way into a man's world, shown through group portraits each featuring a lone woman

From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well, live well, and stay well

Eight classic picture books by the legendary author, brought together in one lavish slipcased volume

A groundbreaking, gorgeous board book that uses photographs of flowers to introduce children to the rich variety of colour - for ages 2 to 5

The first comprehensive monograph on Mickalene Thomas, a key figure in 21st-century contemporary art

Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love!

Cook pizza from scratch in this fully interactive recipe book that allows readers mix the ingredients, knead the dough, spread the sauce, and more!

Cook pancakes from scratch inside this interactive recipe book

A clever, quirky, and highly entertaining biography of the leading contemporary artist, Banksy, written specially for children ages 4 to 7

A playfully deceptive, joyously interactive board book for young readers aged 2-4 from the award-winning author and illustrator Jean Jullien - following in the footsteps of his global bestseller and much loved This Is Not A Book

A read-aloud introduction to geography for young children that, when opened and folded back, creates a freestanding globe

A fascinating journey into the world of textiles and color through the eyes of Kvadrat expert Giulio Ridolfo

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia

The first book to explore the fascinating career and fantasy-driven worlds created by the acclaimed Argentinean artist

A breathtaking visual biography of Freud, told through his own words, unpublished private photographs, and painted portraits

Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital

The first book to explore the world's most significant architectural exhibitions of the 20th century