Books published by Random House USA Inc

Folded pull-out map in pocket inside back cover.

The elites still can''t believe Donald Trump won or that Britain voted for Brexit. But what’s next for the populist revolution and for the people who believe in it?   Fox News host and former government insider Steve Hilton shows how populism can be a positive force for improving lives, with revolutionary ideas to restore the economic security that working Americans once took for granted, and rebuild the ties of family, community and nation that have been ripped apart by decades of policies that favored big government, big business, and the powerful.   Recounting his own journey from immigrant roots to the heart of power - and his deeply personal battles with the permanent bureaucracy once there - Hilton vividly describes the scale of change that''s needed if the true promise of the populist revolution is to be delivered, including:   • An unprecedented assault on centralized government and the administrative state to make sure “Drain The Swamp” is not just a slogan • A completely fresh approach to jobs, schools and skills so every working American can live on what they earn • Practical steps to reverse the disaster of family breakdown so that every child can be raised in a stable, loving home • Ideas to revitalize our communities by giving citizens real control   Whether by challenging the excess power of corporations in our economy or the corrupt influence of donors and lobbyists in our government, the ideas in this book echo the intent of America’s founders by taking power from the ruling class and putting it in the hands of the people. For too long, populism has been defined by those who despise it. By focusing on what populism is for, and not just what it’s against, Hilton provides a coherent philosophy and practical blueprint for how the movement can have an impact beyond one election cycle, and in people''s everyday lives. That’s Positive Populism.

“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina TosiKnown genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it''s like having  the names of two different women tattooed on your body. But being a chef means that it''s your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.

From the creators of the bestselling THE CHRISTMAS WISH comes a new wintry tale, in which brave Anja rescues a baby polar bear!Another winter has come for Anja! She, her cousin Erik, and her new puppy, Birki, are excited to explore the snow on their dogsled and make their way to the Christmas party.But on their journey, a great blizzard strands the travelers, and a lost baby polar bear comes to their tent looking for help! Can Anja and her friends help the little bear find his mother?Husband-and-wife team Lori Evert and Per Breiehagen bring us back to their classic Nordic world in a story illustrated with extraordinary photographs and starring their daughter, Anja.

In Listening to Whales, Alexandra Morton shares spellbinding stories about her career in whale and dolphin research and what she has learned from and about these magnificent mammals. In the late 1970s, while working at Marineland in California, Alexandra pioneered the recording of orca sounds by dropping a hydrophone into the tank of two killer whales. She recorded the varied language of mating, childbirth, and even grief after the birth of a stillborn calf. At the same time she made the startling observation that the whales were inventing wonderful synchronized movements, a behavior that was soon recognized as a defining characteristic of orca society. In 1984, Alexandra moved to a remote bay in British Columbia to continue her research with wild orcas. Her recordings of the whales have led her to a deeper understanding of the mystery of whale echolocation, the vocal communication that enables the mammals to find their way in the dark sea. A fascinating study of the profound communion between humans and whales, this book will open your eyes anew to the wonders of the natural world.

A magnificent selection of song lyrics and poems from across the storied career of one of the most daring and affecting poet-songwriters in the world.In the more than half century since his first book of poems was published, Leonard Cohen has evolved into an international cult figure who transcends genres and generations. This anthology contains a cross section of his five decades of influential work, including such legendary songs as “Suzanne,” “Sisters of Mercy,” “Bird on the Wire,” “Famous Blue Raincoat,” and “I’m Your Man” and searingly memorable poems from his many acclaimed poetry collections, including Flowers for Hitler, Beautiful Losers, and Death of a Lady’s Man. Encompassing the erotic and the melancholy, the mystical and the sardonic, this volume showcases a writer of dazzling intelligence and live-wire emotional immediacy.

An illustrated guide to the Supermarine Spitfire, used by the Royal Air Force and Allies in World War II, with an introduction by Air Vice Marshal and flying ace James Edgar Johnson."Men came from every corner of the free world to fly and fight in Spitfires. Men from countries where freedom had a meaning in their minds. A babel of tongues chattered in her cockpit, and all came to love her for her throughbread qualities.Today there are only a handful of Spitfires still flying, and seldom can be heard taht nostalgic whistling call ass she arcs across the sky. But occassionally, after all these years, I am privileged to fly in that familiar cockpit again when the song of her Merlin engine brings back a hundred memories of those valiant years."—Air Vice-Marshal Johnnie Johnson, from the Introduction

Wynonna Judd has a smile like Elvis Presley’s, a voice comparable to Patsy Cline’s, and a vocal style that’s (almost) all her own. Onstage, she shares the music and the limelight with her Kentucky-born mother Naomi. Together, the Judds have become the hottest country-western duo singing today. They’ve brought country back to its roots with a rockabilly beat and helped bring Nashville renewed success as a music capital.   Author Bob Millard traces the colorful lives of mother and daughter, from Naomi’s tragic loss of her brother in childhood, to her escape into early marriage, through the “U-Haul years” when Wynonna and her sister Ashley were toted through countless cities in search of their mother’s dream. Theirs is a wild, inspiring story of love and devotion, fights, reconciliations, and bald ambition. But most of all, it’s a story of finding harmonies—in music and in the women themselves.

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

Fairies are real, and they're all around us! Award-winning author-illustrator Phoebe Wahl offers a fanciful and beautifully illustrated peek into the hidden world of fairies, sprites, and other magical creatures.A girl searches for fairies in her backyard and the woods beyond, following little clues and traces of magic. Fairies and other magical creatures can be found on every page, hidden among the flowers, trees and pebbles. But although readers can see them, the girl keeps searching, just one step behind... In the end, it is clear (both to the girl and readers) that there is magic all around, even when it's hidden in plain sight. Phoebe Wahl takes us deep into the world of fairies, and her vibrant, multi-textured woodland scenes are every bit as enchanting as the creatures therein. A gorgeously illustrated paean to imagination and the natural world."Delightful . . . This gently magical outing will appeal not only to longtime lovers of European folklore, but also to fans of the popular "fairy door" phenomenon."--Kirkus Reviews

All young children love dinosaurs. Now here’s a Hello, World! board book that teaches toddlers all about Triceratops, Stegosaurus, T-rex, and many more—with colors, shapes, sizes, and super-simple facts.   Hello, World! is a series designed to introduce first nonfiction concepts to babies and toddlers. Told in clear and easy terms (“T. rex’s arms were very small, even though its body was large”) and featuring bright, cheerful illustrations, Hello, World! makes learning fun for young children. And each sturdy page offers helpful prompts for engaging with your child. It’s a perfect way to bring science and nature into the busy world of a toddler, where learning never stops.   Look for all the books in the Hello, World! series: •Solar Sytem•Weather•Backyard Bugs•Birds•My Body•How Do Apples Grow?•Ocean Life•Moon Landing•Arctic Animals•Pets

Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.

NEW YORK TIMES BESTSELLER • This on-point guide to growing up by Instagram sensation Mari Andrew features "achingly vulnerable and completely relatable watercolor illustrations about relationships, heartbreak and the struggles of urban life" (The Washington Post). In the journey toward adulthood, it is easy to find yourself treading the path of those who came before you; the path often appears straight and narrow, with a few bumps in the road and a little scenery to keep you inspired. But what if you don't want to walk a worn path? What if you want to wander? What if there is no map to guide you through the detours life throws your way? From creating a home in a new city to understanding the link between a good hair dryer and good self-esteem to dealing with the depths of heartache and loss, these tales of the twentysomething document a road less traveled-a road that sometimes is just the way you're meant to go.Praise for Am I There Yet?"Equal parts memoir and illustrated guidebook, it chronicles Andrew's journey through adulthood as she navigates love and heartbreak, professional indecision and success, and personal struggles."-Refinery29"Using her artistic skills to illustrate thought-provoking essays, Andrew inspires readers to take the path less traveled in life."-CNN"The illustrations . . . are often packed with truths about dating, self-care, careers, and all the secret thoughts you never say out loud."-Elle"This uplifting book is filled with essays and illustrations that will fill you with so much hope as you move forward with any big life change."-Bustle "Her illustrations will resonate with anyone who has ever had a crush, went on a date, or felt the sting of heartbreak."-The Independent

From the acclaimed author of Brothers and China in Ten Words: here is Yu Hua's unflinching portrait of life under Chairman Mao. A cart-pusher in a silk mill, Xu Sanguan augments his meager salary with regular visits to the local blood chief. His visits become lethally frequent as he struggles to provide for his wife and three sons at the height of the Cultural Revolution. Shattered to discover that his favorite son was actually born of a liaison between his wife and a neighbor, he suffers his greatest indignity, while his wife is publicly scorned as a prostitute. Although the poverty and betrayals of Mao's regime have drained him, Xu Sanguan ultimately finds strength in the blood ties of his family. With rare emotional intensity, grippingly raw descriptions of place and time, and clear-eyed compassion, Yu Hua gives us a stunning tapestry of human life in the grave particulars of one man's days.

From one of Eater's 38 best restaurants in America-which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City-comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. "Flushing jiaozi master Helen You's guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town."-New York magazine

In this exquisitely lush volume, lifestyle legend Carolyne Roehm celebrates her gardens as outdoor living rooms, revealing how she chooses the plants, flowers, and layouts; how she entertains guests with gorgeous table settings and breathtaking arrangements; and how she savors the hours among the blooms.As Carolyne Roehm says, "It's as simple as this: a garden is like love...a place you venture into with hope, energy, excitement, enchantment, and the greatest of expectations." For Roehm, the garden has always been more than a canvas for beauty. A place where her devoted efforts bear glorious results, the garden is not only a reflection of what has inspired Roehm, but also a font of inspiration from which she draws--for her astonishingly lovely arrangements, her gracious dinner parties, and her new passion for interpreting her flowers in vibrant watercolor paintings. Each of the gardens at her historic Connecticut home, Weatherstone, has been lovingly crafted to serve as an outdoor living room, where the hours may be passed at work, alone, or enjoyed with company. In the Parterre Gardens bordering the south side of the home, Roehm created a fantasy of snow in spring with white tulips and Sargentina crabapple trees. All of the varietals in her Rose Garden were selected for their pulchritude and divine scent, as well as for their ability to bloom twice to satisfy her insatiable thirst for roses. And when the stream through her property offered only an unsatisfying trickle, Roehm replaced it with a river of hostas, primula, bleeding hearts, and rodgersia that sweeps through her Shade Garden. As Roehm accompanies us on the first-ever tour of these marvels, she shares witty and candid stories of the unexpected triumphs and the sometimes-crushing defeats. And always, there is her desire to return to the garden-to tend, to mend, or to plant anew.A garden is like love, Roehm claims, and indeed, this lavishly illustrated volume is a testament to an enduring, complex, unquestionably personal, and deeply passionate amour.

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.

Cook it slow, cook it smartLeave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker's assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake. This book has everything home cooks need to maximize flavor and make life a whole lot easier.

A stunning picture book that addresses the question: do any of us "own" nature?      When a curious cat asks the question, "Whose moon is that?", a panoply of animals try to stake their claim. The wolf, the owl, and the starry sky all have their reasons, but the moon ultimately answers for herself -- her light is meant to be shared by everyone.      Kim Krans''s stunning ink-and-watercolor illustrations beautifully illuminate this simple exploration of our relationship to the world around us and our place in it.

If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life.   Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.

This simple but informative book brings the fascinating world of dinosaurs to life for preschoolers. They’ll enjoy poring over the bold, graphic illustrations as they learn all about the latest dinosaur discoveries, including research that shows that many dinosaurs were feathered and that birds are close relatives of dinosaurs. Lively, up-to-date, and colorful, this is a perfect first book about dinosaurs!

A companion volume to Lessons in Classical Drawing and an atelier in book form, Lessons in Classical Painting breaks down the foundational skills and techniques of painting in a format that is accessible and manageable for all readers. With the same direct, easy-to-follow approach of Juliette Aristides's previous books, Lessons in Classical Painting presents aspiring artists with the fundamental skills and tools needed to master painting in the atelier style. With more than 25 years of experience in ateliers and as an art instructor, Aristides pairs personal examples and insights with theory, assignments and demonstrations for readers, discussions of technical issues, and inspirational quotes. After taking a bird's eye look at painting as a whole, Aristides breaks down painting into big picture topics like grisaille, temperature, and color, demonstrating how these key subjects can be applied by all painters.