Books published by Ryland, Peters & Small Ltd

A celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world.

The Guilt-free Gourmet is for anyone who's trying to eat more fruit and vegetables and reduce their intake of sugar and saturated animal fats but isn't willing to compromise on the flavour and enjoyment of their food.

Discover a set of soothing spells, restorative rituals and helpful hints to vanquish any worry heading your way.

Colourful and contemporary embroidery for the modern stitcher.

With 50 gin-based cocktail recipes - from classics to contemporary twists - this is a must-have for anyone Gin the Mood for a good time.

Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer.

'To me, an object that was once the height of elegance but is now a bit battered has far more allure than something brand new.' Pearl Lowe in The Daily Telegraph

Pun lovers rejoice! It's punny business as usual with this collection of over 50 ROFL-worthy bon mots, double entendres, and wordplay.

Uncover the mysteries of the tarot with this comprehensive guide from tarot expert Liz Dean.

Join award-winning beer writer Mark Dredge on his search for the world's best beer adventures and experiences.

Booze Basics will provide the tips, tricks and tools to ensure you know what you're doing when it comes to drink.

A fiery and fun collection of more than 60 delicious recipes that showcase the flavour and heat of chilli peppers, perfect for fans of world food and tastebud-tingling heat.

Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed.

More than 150 recipes for making the most of your home-grown fruit and vegetables - from warming soups and bakes to vibrant summer salads and tangy preserves.