Books published by Ryland, Peters & Small Ltd

Discover a set of soothing spells, restorative rituals and helpful hints to vanquish any worry heading your way.

Lose yourself in the creative process with 35 meditative makes.

Colourful and contemporary embroidery for the modern stitcher.

With 50 gin-based cocktail recipes - from classics to contemporary twists - this is a must-have for anyone Gin the Mood for a good time.

A comprehensive make-up manual that details all aspects of make-up application, solutions to common problems, as well as tips and tricks for perfecting your look every time.

Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer.

'To me, an object that was once the height of elegance but is now a bit battered has far more allure than something brand new.' Pearl Lowe in The Daily Telegraph

Pun lovers rejoice! It's punny business as usual with this collection of over 50 ROFL-worthy bon mots, double entendres, and wordplay.

65 recipes for grilling, smoking and roasting with fire.

Experience a year of actively being more grateful, with weekly activities and practices, plus workbook pages to fill in, and discover how this can lead to greater happiness and wellbeing.

Whether you're a regular globe-trotter or an armchair traveller, these 80 works conjure up the spirit of place for locations on every continent.

Booze Basics will provide the tips, tricks and tools to ensure you know what you're doing when it comes to drink.

A fiery and fun collection of more than 60 delicious recipes that showcase the flavour and heat of chilli peppers, perfect for fans of world food and tastebud-tingling heat.

Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed.

More than 150 recipes for making the most of your home-grown fruit and vegetables - from warming soups and bakes to vibrant summer salads and tangy preserves.

Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda's authentic yet modern Japanese Kitchen.