Books published by Schocken Books

The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city" (Nora Ephron, best-selling author and award-winning screenwriter).When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper West Side shrine to the cheese, fish, meat, produce, baked goods, and prepared products that heralded the twentieth-century revolution in food production and consumption. Lori Zabar—Louis’s granddaughter—begins with her grandfather’s escape from Ukraine in 1921, following a pogrom in which several family members were killed. She describes Zabar’s gradual expansion, Louis’s untimely death in 1950, and the passing of the torch to Saul, Stanley, and partner Murray Klein, who raised competitive pricing to an art form and added top-tier houseware and appliances. She paints a delectable portrait of Zabar’s as it is today—the intoxicating aromas, the crowds, the devoted staff—and shares behind-the-scenes anecdotes of the long-time employees, family members, eccentric customers, and celebrity fans who have created a uniquely American institution that honors its immigrant roots, revels in its New York history, and is relentless in its devotion to the art and science of selling gourmet food.

Ben Katchor retells the history of where we choose to eat-a history that starts with the first man who was allowed to enter a walled garden and encouraged by the garden's owner to enjoy its fruits. He examines the biblical milk-and-meat taboo, the first vegetarian practices, and the invention of the restaurant. Through text and drawings, Katchor illuminates the historical confluence of events and ideas that led to the development of a "milekhdike (dairy) personality" and the proliferation of dairy restaurants in America, and he recollects his own experiences in many of these iconic restaurants just before they disappeared.PART OF THE JEWISH ENCOUNTERS SERIES

In this luminous collection of poems, Abba Kovner records his deep engagement with life during his last days, as he lay dying of cancer in Memorial Sloan-Kettering Cancer Center. Kovner, the famed Jewish resistance fighter who led the Vilna ghetto uprising during World War II, was also a beloved master of Hebrew literature, and his work has seldom appeared in English. This translation brings us the fierce and humble gratitude of a visionary who has been a fighter not just for himself but for a whole people, as Kovner takes up his pen to say goodbye to a precious, if flawed, world. Weaving together his perceptions of the present moment ("How little we need/to be happy: a half kilo increase in weight,/two circuits of the corridors"); his sorrow at leaving the world (his wife knitting at his bedside, the chatter of his grandsons); the dramatic loss of his vocal cords ("Have I no right to die/while still alive?"); and memories of his heroic comrades in the Baltic forest, Kovner emerges from these pages with yet another kind of heroism. His continual movement toward freedom and his desire to give a complete account of the gift of life, even as that life is failing, make his words stirring and unforgettable.

"Excuse me, are you Jewish?” With these words, the relentlessly cheerful, ideologically driven emissaries of Chabad-Lubavitch approach perfect strangers on street corners throughout the world in their ongoing efforts to persuade their fellow Jews to live religiously observant lives. In The Rebbe's Army, award-winning journalist Sue Fishkoff gives us the first behind-the-scenes look at this small Brooklyn-based group of Hasidim and the extraordinary lengths to which they take their mission of outreach. They seem to be everywhere—in big cities, small towns, and suburbs throughout the United States, and in sixty-one countries around the world. They light giant Chanukah menorahs in public squares, run "Chabad houses” on college campuses from Berkeley to Cambridge, give weekly bible classes in the Capitol basement in Washington, D.C., run a nonsectarian drug treatment center in Los Angeles, sponsor the world's biggest Passover Seder in Nepal, establish synagogues, Hebrew schools, and day-care centers in places that are often indifferent and occasionally hostile to their outreach efforts. They have built a billion-dollar international empire, with their own news service, publishing house, and hundreds of Websites.Who are these people? How successful are they in making Jews more observant? What influence does their late Rebbe, Menachem Mendel Schneerson (who some thought was the Messiah), continue to have on his followers? Fishkoff spent a year interviewing Lubavitch emissaries from Anchorage to Miami and has written an engaging and fair-minded account of a Hasidic group whose motives and methodology continue to be the subject of speculation and controversy.

“This book is for people thinking about becoming teachers as well as for people in teacher training and for people who are in the classroom and think of themselves as still learning how to teach. It is about the specifics of working with children and developing curriculum material. It is also about educational politics, the social structure of the school, and the ways in which the feelings we have as adults reflect the work we do in school.”—from the Preface by Herbert Kohl Herbert Kohl is one of America’s most thoughtful and best known-writers on education. In On Teaching he explores the reasons people choose to teach in elementary and secondary schools. He describes the skills and techniques they must develop in dealing with students and parents. He stresses the importance of becoming attuned to the social system that exists among fellow teachers as well as among the members of the community one serves.

More than a quarter of a million Americans crossed the continental United States between 1840 and 1870, going west in one of the greatest migrations of modern times. The frontiersmen have become an integral part of our history and folklore, but the Westering experiences of American women are equally central to an accurate picture of what life was like on the frontier.Through the diaries, letters, and reminiscences of women who participated in this migration, Women's Diaries of the Westward Journey gives us primary source material on the lives of these women, who kept campfires burning with buffalo chips and dried weeds, gave birth to and cared for children along primitive and dangerous roads, drove teams of oxen, picked berries, milked cows, and cooked meals in the middle of a wilderness that was a far cry from the homes they had left back east. Still (and often under the disapproving eyes of their husbands) they found time to write brave letters home or to jot a few weary lines at night into the diaries that continue to enthrall us.In her new foreword, Professor Mary Clearman Blew explores the enduring fascination with this subject among both historians and the general public, and places Schlissel's groundbreaking work into an intriguing historical and cultural context.