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In 240 pages, tells the story of Italy's easternmost region. Taking in the Gargano Peninsula, the Tremiti Islands, the Salento Peninsula with its two seas, the bustling ports along the Adriatic, the tranquillity of the Ionian coast, and the art cities of Lecce, Bari, and Taranto, the book is an unforgettable travel experience.
Oktopus, Schwertfisch, Thunfisch, Garnelen und Muscheln sind die Protagonisten der Meeresfrüchteküche Süditaliens.Sie sind es, die den ausgefeilten Gerichten ihren einzigartigen und authentischen mediterranen Geschmack verleihen. Dieses Buch ist ein Querschnitt der süditalienischen Mittelmeerkultur: 45 schmackhafte Rezepte ergänzt durch spannendes Hintergrundwissen zu Geschichte, Kultur und traditioneller Fischerei.
This book adopts a novel viewpoint, that of the bird's eye view, high enough to be above the surface, but not out of touch with earth, moving in that sphere that belongs to the world of birds. By making use of drones, telescopic carbon fibre poles, remote control craft, precision gimbals...
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