Books published by Skyhorse Publishing

Discover the untold story of the vital role the Irish played in the American Revolution.George Washington changed the world and saved democracy by defeating the British during the American War of Independence. The Irish role in the American Revolution, the war for the ages, has never been correctly reported. Because many of the Irish who fought were poor and illiterate and left no memoirs, their stories and role have never been told. Until now. The Irish played a huge role in the American Revolution, not just on the battlefield but also in the field hospitals and in the framing of the Declaration of Independence. Learn the story of the famous spy Hercules Mulligan, who saved George Washington’s life on two occasions and who was famously portrayed by Okieriete Onaodowan in Lin-Manuel Miranda’s smash hit Hamilton. Discover the story of Edward Hoban, a carpenter from Ireland who Washington tasked with building the most famous residence in the world: the White House.Niall O’Dowd, author of Lincoln and the Irish and A New Ireland, takes readers on a journey into the unexplored contributions of the Irish in the American Revolution and behind the scenes of the relationships of some of those men and women with the first president of the United States. These unsung heroes of the American Revolution have never gotten their due, never had their story told, until now, in George Washington and the Irish.

An A to Z guide of signs and symbols that show your best friends never really left your side. In many cases, we don't choose pets to welcome into our family; they choose us. Or some divine intervention seems to bring us together. That mysterious but amazing bond is not broken when an animal leaves our realm. Our pets continue to reach out to us in loving, encouraging, even instructing ways after they cross the rainbow bridge. This beautiful book, complete with inspiring photos, will share the many ways pets speak to us through signs in nature (cardinals, rainbows, clouds), patterns that pop up in our daily lives (from smudges on glass to pawprints on a path), familiar pet sounds (jangling tags or the voice of one pet through another), orbs, dreams, and more. Organized in an A-to-Z format by pet sign, you're sure to find a connection to pets who have been part of your family. Heart-warming personal stories from the author and other pet lovers share the promise that our animals and their love remain in our lives forever. --

WINNER of the GOLD Medal from the 2023 Independent Publisher Book Awards Toast to the good life with the Red Rocker’s best cocktail recipes!   Sammy Hagar may be best known as the former frontman of the iconic band Van Halen. His fans know him as the Red Rocker and as the songwriter behind hits like “I Can’t Drive 55,” “Right Now,” and “Why Can’t This Be Love.” However, music is just one of his passions.    Sammy is a businessman, a connoisseur of great cocktails, and the creator of Cabo Wabo Tequila, Sammy’s Beach Bar Rums, and—along with his good friend and celebrity restaurateur Guy Fieri—a line of Santo Tequilas and Mezquila. He created Cabo Wabo Cantinas and Sammy’s Beach Bar & Grills so people could hang out with their friends and families, have a few drinks, laugh, and enjoy the good times and unique cultures of the places he enjoys most—and the recipes in Sammy’s Cocktail Hits: 85 Personal Favorites from the Red Rocker reflect those differences.   In addition to bartending basics and cocktail foundations, chapters include: Splash of Aloha! – Hawaii’s coolest cocktails Mas Tequila – South of the Border cocktails Sinful Signatures – VIP, Vegas–inspired cocktails Tinseltown Twists with Cleveland Pre-Funk – an original mix of Hollywood and Cleveland’s best cocktails Encore – More of Sammy’s personal favorite cocktails   Enjoy drinks such as the Coconut Mojito, Maui Mama, Tiki Swizzle, Blanco Gimlet, Coco Loco, Coronarita, Santo Oaxaca, Santa Paloma, Brazilian Kiss, Vojito, Strawberry Surf, and Black & Blue Lemonade, and more!

The Anti-Inflammatory Diet Plan gives you the whole story about anti-inflammatory eating, good intestinal flora, and how to change your lifestyle. Professor and legendary surgeon Stig Bengmark reveals his secrets in this beautifully illustrated, scientifically rigorous guide to living a longer, healthier life. Stig Bengmark is one of the foremost innovators and visionaries in Swedish medicine. After a long and celebrated career in medicine, as he found himself approaching old age, he realized there was no single source out there that could tell him how to simply live healthily. When a discovery is made in the field of nutritional research, fad diets arise, gain momentum, and ultimately get discarded by the public when the next discovery is made - but what does it all mean? Which dietary advice is sound, and which is based on conjecture? In The Anti-Inflammatory Diet Plan, you will find the answer to questions such as: - How do I make sense of anti-inflammatory eating? - What is chronic inflammation, and how can I tell if I have it? - Do I have to stop eating everything that's tasty in order to live a healthy life? - Should my plate be colour-coded? - What are synbiotics? - What is durra and how can it help me? - How can I set myself up for success when grocery shopping? - Should I want to diet? - Is it possible to lose weight without falling into dangerous restrictions or gaining it all back later? - What good, if any, does exercise even do? - Keto, gluten-free or intermittent fasting - which way of eating is the best, and do I have to choose? For over 30 years professor Stig Bengmark has researched the impact of gut bacteria on general health. He knew of - and applied to his own life! - the benefits of anti-inflammatory eating well before news of it broke to mass audiences. At 90 years old he still lectures, writes and works. Now, his revolution has finally come. In The Anti-Inflammatory Diet Plan-the culmination of his life's work, beautifully illustrated by Sebastian Wadsted-Stig Bengmark shares the results of his research along with all his best advice, easy-to-follow strategy guides and practical recipes to help you make the right choices for you, your body and your lifestyle. In the end, it comes down to nothing less than longevity. Everyone can choose health. Your body, mind and immune system will thank you - as will your grandchildren!

Delicious dishes inspired by Netflix's award-winning hit The Crown. Anglophiles, royalists, and binge watchers rejoice! Recipes for Royals is the culinary companion fans of The Crown have been clamoring for since the gripping historical drama first graced their television screens. Immerse yourself in the intrigue, history, and splendor of The Crown with foods inspired by the show and the real-life royals themselves. Now, you can enjoy the seasonal favorites, perfectly prepared wild game, and decadent chocolate desserts that have delighted Queen Elizabeth's family for decades. Discover 75 delectable recipes in the traditions of Buckingham Palace, Downing Street, and Commonwealth countries far and wide, including: One Night in Kenya SoupThe Iron Lady's KedgereeMushroom Risotto Fit for a PrinceLife-Changing Orange DuckThe Queen's Chocolate Perfection PieMénage à Trois MousseWill's Favorite Chocolate Biscuit Cake With effortless recipes and interesting tidbits from inside the monarchy, Recipes for Royals is more than just a mouthwatering cookbook-it's a regal keepsake.

Why Is the Middle East Entering a “New Era?â€? Is It a New Dawn? Is It a Setting Sun? In the third decade of the twenty-first century, the Middle East is entering a new era. A multifaceted and intricate equilibrium will write the next chapter of this region. The new era we are entering is fraught with challenges and full of opportunities. The new era is both defined by, and a result of, a combination of ancient and modern, domestic, regional, and international processes. Iran and Turkey each strive to position themselves as the regional superpower. In parallel, the people of the region struggle to overcome increasing domestic challenges. These developments, combined with an escalating struggle over path, identity, and direction, could result in a new model of statehood in the Arab world. While some countries take the turbulent path toward a possible new statehood model, others are fighting for their sovereignty and survival. All of this is occurring while Western hegemony in the Middle East is coming to an end and the Eastern giants are on the rise. Acclaimed Middle East expert, an Israeli fluent in Arabic, English, and Hebrew, Avi Melamed has a proven exceptional record of foreseeing the evolution of events in the Middle East and their impact on a local and regional level. In this book, Melamed takes you on a fascinating eye-opening journey through the geopolitical landscape of the Middle East in the third decade of the twenty first century. He challenges common Western concepts, narratives, and theories. And he provides predictions about some of the most central regional issues of the day. Using primarily sources from the region, Avi Melamed provides a professional, rare insider‿s view and clearly and insightfully contextualizes current regional events. Inside The Middle East: Entering a New Era provides the knowledge and tools to connect the dots. This distinct understanding allows the reader to build a multidimensional picture of the geopolitical reality of the Middle East today and provides an unparalleled foundation for navigating the events of tomorrow.

In Wine Talk, seasoned wine professional Raymond Blake, who has been writing about wine for twenty-five years, caters to those who want to drink their wine without ceremony but with some engagement. For those who have been put off by highfalutin terminology and forbidding ritual. For those who want the message simplified but not dumbed down and for those who love a glass of wine but for whom technical details are a turn off. Through Blake's well-told vinous tales and anecdotes, readers will learn effortlessly about a topic that often appears a mystery to so many. Sections include: * The fascinating process of vineyard work * All about bubbly wines (champagne and other) * Legacy wines, i.e. Sherry, Port, and Madeira * Wines from Down Under  * The business of food and wine matching * Wine gadgets and accessories * And more! This book makes the perfect gift for those looking to wet their palate on various wine topics.

60 delectable Swedish desserts perfect for sweetening up any holiday celebration!In Swedish culture, few things conjure up the spirit of Christmas like making and wrapping toffee. In fact, candy is just as important to Christmas as decorations, presents, and food.With the help of food creator and cookbook writer Lena Söderström, confectioners can now widen their repertoire and find new Christmas candy hits. There are of course old favorites like toffee, fudge, and nougat, but there are some unexpected flavorings and fun twists, too. All the recipes are simple and clear and are accompanied by inspirational pictures. So start playing your favorite Christmas music, put on your apron, and break out the sugar-because with Lena Söderström's help, Christmas will be better than ever!

75 deliciously healthier recipes for any day of the week! At the age of 26, Breeana's husband was suddenly and unexpectedly diagnosed with severe heart failure. Following his diagnosis, she set out to regain his health—which she succeeded in doing by completely revamping their diets. In these pages is the story of how Breanna cured her husband, and seventy-five of the clean and delicious, gluten- and dairy-free recipes that helped her do so. Recipes include: Sweet Potato Breakfast SlidersBBQ Chicken Zucchini Noodle BowlMango-Mint Salsa with Cucumber ChipsHoney Cornbread with JalapenosRoasted Red Pepper and Garlic Hummus DipShrimp and Kale Fettucine in a Cauliflower Cream SauceSloppy Joe Stuffed Baked Potatoes The first step was to throw out everything in the refrigerator, go grocery shopping, and dedicate one hundred percent of her time, energy, and passion. She wanted to create healthy, nutrient-filled recipes to heal her husband’s heart, but would also taste gourmet and savory. Flash forward one year and her husband not only no longer needs a heart transplant, but also is healthier than he has been in his entire life, and his heart is within normal range—the results are tried and true! Food had truly saved his life.

From the first shots fired at Fort Sumter in 1861 to the final clashes on the Road to Appomattox in 1864, The Atlas of the Civil War reconstructs the battles of America's bloodiest war with unparalleled clarity and precision. Edited by Pulitzer Prize recipient James M. McPherson and written by America's leading military historians, this peerless reference charts the major campaigns and skirmishes of the Civil War. Each battle is meticulously plotted on one of 200 specially commissioned full-color maps. Timelines provide detailed, play-by-play maneuvers, and the accompanying text highlights the strategic aims and tactical considerations of the men in charge. Each of the battle, communications, and locator maps are cross-referenced to provide a comprehensive overview of the fighting as it swept across the country. With more than two hundred photographs and countless personal accounts that vividly describe the experiences of soldiers in the fields, The Atlas of the Civil War brings to life the human drama that pitted state against state and brother against brother.

Discover the real-life inspirations behind history's most infamous serial killers: John Wayne Gacy, Jeffrey Dahmer, Charles Manson, and so many more. Gothic media moguls Kelly Florence and Meg Hafdahl, authors of The Science of Monsters, The Science of Women in Horror, and The Science of Stephen King, and co-hosts of the Horror Rewind podcast called "the best horror film podcast out there" by Film Daddy, present a guide to the serial killers who inspired the movies and media we all know and love. Delve into the brutal truth behind horror's secret: many monsters portrayed on the silver screen are based on true murderers. Uncover the truth behind the real monsters of horror, answering such questions as: What is the science behind serial killers' motivations like Ted Bundy and John Wayne Gacy? How did detectives discover the identities of criminals like the Boston Strangler and the BTK Strangler?Has science made it possible to unmask Jack the Ripper and the Zodiac Killer? What is the science behind female versus male serial killers? Through interviews, film analysis, and bone-chilling discoveries, join Kelly and Meg as they learn about the horrors of true crime through the decades.

Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Plant-Based Comfort Food Classics has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a whole selection of dreamy no bake desserts and a barbecue and Christmas special. Recipes include: • Curried chickpea and avocado salad • Crispy “fishâ€? fingers • Meaty lentil balls • Heavenly cabbage rolls • Savory filled pancakes • Lentil and vegetable pie • Baked onions with creamy lemony mushroom filling • Dreamy no-bake chocolate cherry cake • Carrot and peanut butter brownies • Decadent pull-apart cinnamon bread • Black pudding sausages • And more! The recipes in the book are doable and affordable and are made with familiar ingredients that you can find in your local grocery store‿no fancy, complicated, and expensive ingredient lists! The dishes are home-style, flavorful, and filling. With sixty-four delicious recipes and beautiful, full-color photographs, Plant-Based Comfort Food Classics is the perfect cookbook for all of your friends, whether they‿re vegan or not! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We‿ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Mathew Brady and his team of assistants risked their lives to capture up-close images of the fury of the American Civil War and its aftermath. This book chronicles the events of the war by showcasing thousands of portraits of the combatants, the sick, the dead, the dying, and documenting the infrastructure of the war machine itself.

"A disturbing, unsettling novel . . . if it had been published in English soon after its first appearance in Italian (1968), the name of Giorgio De Maria would be well-known, his novels and stories mentioned in the context of J.G. Ballard, Anna Kavan, Shirley Jackson or Robert Aickman."—Lisa Tuttle, Nebula Award winner and author of Gabriel, Windhaven, and The Curious Affair of the Witch at Wayside Cross.Before an untimely mental breakdown cut short his two-decade career, Giorgio De Maria distinguished himself as one of Italy's most unique and eccentric weird fiction masters. With a background in the post-war literary culture of Turin -- Italy's urbane but eerie "city of black magic" -- De Maria drew inspiration from the Turinese underbelly of occultism, secret societies and radical politics. His writing coincided with the decade of terrorist violence known to Italians as the Years of Lead; the outcome was a weird fiction suffused with panic, rage, trauma, paranoia and meditations on antisocial hubris. In 1978, he told an interviewer: "...I think that the dimension of the fantastic, as much as this may seem paradoxical, is the most fitting one to express a reality as complex as ours today." De Maria's debut novel, The Transgressionists (1968) portrays a cell of malicious telepaths who meet in the cafés and jazz clubs of 1960s Turin to plot world domination. After experiencing the worst of their power, an embittered office clerk resolves to join them and prove himself worthy to share in their villainy. He cultivates twisted mindfulness techniques to awaken his inner sociopath. He fights off predatory phantoms that seem maddeningly drawn to him. He prepares for the dangerous "Great Leap" which will make him into a fully-fledged Transgressionist. But could his megalomania strain relations with his fiancee? Will he sacrifice love in his quest for omnipotence?The other works in this volume are no less surreal and startling. The Secret Death of Joseph Dzhugashvili (1976) gives us a nightmarish fantasy Soviet Union, where a dissident poet finds himself trapped in a psychological experiment conducted by Stalin himself. In "The End of Everydayism," a group of futuristic artists begin using corpses as a medium -- with violent, unforeseen results. The antihero of "General Trebisonda" is a possibly insane commander who prepares for a war crime in an eerily deserted fortress. Available in English for the first time, this collection contains two novellas, two short stories and a dystopian teleplay, The Appeal, which the post-cyberpunk novelist Andrea Vaccaro has lauded as "worthy of the best episodes of Black Mirror." Meanwhile, an introduction by translator Ramon Glazov offers a detailed account of De Maria's background, creative context and thoroughly unusual life.

The True Story Behind the Murders of Nicole Brown Simpson and Ron Goldman, from O.J. Simpson's Closest Confidante It's the greatest crime story ever to play out on national television-the murders of Nicole Brown Simpson, the 35-year-old wife of famed pro football star O.J. Simpson, and Ron Goldman, a 25-year-old restaurant worker and friend of Nicole, who were brutally murdered by an unknown assailant outside Nicole's home in Brentwood, California, on the evening of Sunday, June 12, 1994. Charged with the murders, O.J. Simpson underwent in October 1995 a nationally televised murder trial that lasted nearly nine months, ending in a dramatic acquittal that was watched live by over one-hundred-million people - one of the largest audiences to ever witness anything in the history of television. It was called the "trial of the century." But people still want to know what really happened that summer night when Nicole Brown Simpson's and Ron Goldman's lives were literally cut short, and now, Norman Pardo-O.J.'s closest confidante and business manager for twenty years-offers readers the true story behind these murders. With revelatory never-before-seen evidence and previously undisclosed interviews with people who knew Simpson and Goldman, Pardo makes the case that the real killer was not O.J., whose only aim was to protect his children from Simpson's lifestyle. Rather, Pardo argues, the true murderer was notorious serial killer Glen Rogers, whose testimony in this book just may hold the key to unlocking the case once and for all. Equal parts eye-opening, shocking, and entertaining, Who Really Killed Nicole? is essential reading for everyone interested in the O.J. Simpson trial and the murders of Nicole Brown Simpson and Ron Goldman, anyone interested in the case of Glen Rogers, and all those who still want to know the truth of what happened that fateful June evening in 1994.

Based on the popular Netflix series! In the early 20th century, esteemed writer Maurice Leblanc created Arsÿne Lupin, a French Sherlock Holmes-type who became known as the gentleman thief. Lupin's exploits, in pursuit of the rich, have been documented in more than twenty stories and books, as well as in film. In January 2021, Netflix released a major hit in the entertaining Lupin mystery-comedy series based on the stories. The Best Stories of Arsÿne Lupin is a collection of the most engaging of Leblanc's writing about Lupin, with a special foreword by West Point associate professor of English and writer Matthew Carey Salyer.

The long-awaited memoir of a trailblazer and role model who is telling her story for the first time. Eileen Collins was an aviation pioneer her entire career, from her crowning achievements as the first woman to command an American space mission as well as the first to pilot the space shuttle to her early years as one of the Air Force’s first female pilots. She was in the first class of women to earn pilot’s wings at Vance Air Force Base and was their first female instructor pilot. She was only the second woman admitted to the Air Force’s elite Test Pilot Program at Edwards Air Force Base. NASA had such confidence in her skills as a leader and pilot that she was entrusted to command the first shuttle mission after the Columbia disaster, returning the US to spaceflight after a two-year hiatus. Since retiring from the Air Force and NASA, she has served on numerous corporate boards and is an inspirational speaker about space exploration and leadership.   Eileen Collins is among the most recognized and admired women in the world, yet this is the first time she has told her story in a book. It is a story not only of achievement and overcoming obstacles but of profound personal transformation. The shy, quiet child of an alcoholic father and struggling single mother, who grew up in modest circumstances and was an unremarkable student, she had few prospects when she graduated from high school, but she changed her life to pursue her secret dream of becoming an astronaut. She shares her leadership and life lessons throughout the book with the aim of inspiring and passing on her legacy to a new generation.