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This is the definitive reference on the medical, surgical, legal, and ethical aspects of establishing and maintaining an office-based egg donation program. The editor has assembled an international list of authors with known expertise in this rapidly expanding field. The clinical procedures are clearly depicted in the book`s many line drawings and photographs.
Flavor is an important sensory aspect of the overall acceptability of meat products. The aroma precursors and flavor enhancers which exist in raw meat vary according to animal species and different processing and storage techniques also affect end flavor.
1 Introduction.- 1.1 About Physical Optics.- 1.2 The Electromagnetic Spectrum.- 1.3 Overview of the Following Chapters.- References.- Problems.- 2 Maxwell's Equations and Plane Wave Propagation.- 2.1 Introduction.- 2.2 Some Preliminaries.- 2.3 Monochromatic Plane Waves.- 2.4 Polychromatic Plane Waves.- 2.5 Propagation in Polarizing Optical Systems.- 2.6 Striated Media.- References.- Problems.- 3 Material Polarization and Dispersion.- 3.1 Introduction.- 3.2 Complexity in the Microscopic World.- 3.3 A Derivation of the Lorentz-Lorenz Relation.- 3.4 The Spring Model of Matter.- 3.5 Wave Propagation in Dispersive Media.- 3.6 Macroscopic Models of More Exotic Effects.- References.- Problems.- 4 Wave Propagation in Anisotropic Media.- 4.1 Introduction.- 4.2 Microscopic Basis for the Existence of an Index Tensor.- 4.3 Fresnel's and the Index Ellipsoids.- 4.4 The Normal Surface and the Ray Surface.- 4.5 Some Propagation Effects in Crystals.- 4.6 Some Polarization Devices.- References.- Problems.- 5 Geometrical Optics.- 5.1 Introduction.- 5.2 The WKB Approximation as it Relates to Geometrical Optics.- 5.3 The Eikonal Equation.- 5.4 Energy Flow and Radiometry.- 5.5 Paraxial Ray Optics.- 5.6 About Optical Instruments.- 5.7 Phase Space and Liouville's Theorem.- References.- Problems.- 6 Interferenee.- 6.1 Introduction.- 6.2 The Michelson Interferometer.- 6.3 Other Interferometers.- 6.4 The Fabry-Perot Interferometer.- 6.5 Young's Interferometer and Spatial Coherence.- 6.6 Hanbury-Brown and Twiss Interferometer.- References.- Problems.- 7 Diffraetion.- 7.1 Introduction.- 7.2 Green's Theorem and Scalar Diffraction.- 7.3 Rayleigh-Sommerfeld Theory.- 7.4 Van Cittert-Zemicke Theorem.- 7.5 Diffraction Gratings and Spectrometers.- References.- Problems.
1 Overview of Guided Wave Optics.- 2 Slab Waveguides.- 3 The Semiclassical Laser Equations.- 4 Semiconductor Lasers.- 5 Optical Fibers.- 6 Integrated Optics.- List of Symbols Used.
Soybeans and soyfoods have become an increasingly important asset to people throughout the world, thanks in part to improvements in quality and quantity brought on by advancements in processing and breeding technology, and in part to their potential health benefits revealed by recent medical research.
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