Books published by Springer Verlag, Singapore

This book offers a practical guide to Chinese ecommerce markets for businesspeople and scholars. China represents a $5.6 trillion retail market, with the highest ecommerce penetration rate in the world. Due to the COVID-19 pandemic, brands are investing more in growing online sales. Written from the heart of the world's largest e-commerce platform, Ecommerce Reimagined: Retail and Ecommerce in China is a book that aims to satisfy the growing need of entrepreneurs and businesses hoping to tap into China's market and provide context to students and academics who post an interest in learning about how ecommerce has shaped the Chinese retail space.

This book is as an extension of previous book ¿Computer Vision and Machine Learning in Agriculture¿ for academicians, researchers, and professionals interested in solving the problems of agricultural plants and products for boosting production by rendering the advanced machine learning including deep learning tools and techniques to computer vision algorithms. The book contains 15 chapters. The first three chapters are devoted to crops harvesting, weed, and multi-class crops detection with the help of robots and UAVs through machine learning and deep learning algorithms for smart agriculture. Next, two chapters describe agricultural data retrievals and data collections. Chapters 6, 7, 8 and 9 focuses on yield estimation, crop maturity detection, agri-food product quality assessment, and medicinal plant recognition, respectively. The remaining six chapters concentrates on optimized disease recognition through computer vision-based machine and deep learning strategies.

This book consists of a collection of the high-quality research articles in the field of computer vision and robotics which are presented in the International Conference on Computer Vision and Robotics (CVR 2021), organized by BBD University Lucknow, India, during 7¿8 August 2021. The book discusses applications of computer vision and robotics in the fields like medical science, defence, and smart city planning. The book presents recent works from researchers, academicians, industry, and policy makers.

The book provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as well as therapeutic value. The significance of the edible plants in traditional medicine and the importance of the distribution of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume deals with the individual plants' phytochemical and pharmacological properties, emphasizing human health. The title would demonstrate the value of natural edible plants and introduce readers to state-of-the-art developments and trends in omics-driven research.This book is a single-source scientific reference to explore the specific factors that contribute to these potential health benefits and discuss how to maximize those potential benefits. Chemists, food technologists, pharmacologists, phytochemists, and all professionals involved with quality controland standardization will find in this book a valuable and updated basis for their work.