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Being a boy is hard.How can you possibly act cool and even think about pulling potential partners when your face is sprouting spots and you're hairy in places you didn't even know could be hairy?Luckily, former PSHCE teacher James Dawson provides an uncensored look at puberty, from the social food chain to sex, being a boyfriend and everything in-between. With hilarious illustrations by Spike Gerrell, Being a Boy gives guys everything they need to know to survive - brutal honesty included.
"Written by Disney legend Andreas Deja and lavishly illustrated, Walt Disney's The Jungle Book gathers original animation celluloids, animation drawings, and concept art--many of which have never been shown to the public--from the popular exhibition at the Walt Disney Family Museum in San Francisco. Considered one of the most influential Disney movies, The Jungle Book (1967) is the last animated film that Walt Disney personally produced with his signature vision and footprint. This curated collection explores the nuanced complexities and challenges that were overcome throughout the film's development and production, such as the unique characters and their voice-actor counterparts, the application of cutting-edge animation techniques of the time, and the timeless, original songs by the Sherman Brothers and Terry Gilkyson. Dive into the impact of Walt's passing on the Disney Studios and the everlasting legacy of the film throughout the world."--Book jacket.
This approachable, family-friendly vegan cookbook from the husband and wife team of acclaimed chef, Blair Warsham, and culinary writer, Carolyn Warsham, is for anyone looking to explore more delicious plant-based eating at home. In this exceptional collection of plant-forward meals, chef Blair Warsham and his wife Carolyn Warsham, an acclaimed culinary writer, bring 90 original recipes designed to help families transition to healthier eating. With a focus on high-flavor recipes that are easily accessible for home cooks, the authors share their expertise for bringing more plants into every meal and extol a diet that’s rich with vegetables, fruits, beans, and whole grains. Visually striking and delicious tasting, the recipes will appeal to a wide range of palates and include fresh twists on favorite foods like Green Forest Pizza, Lemon Agave Cheesecake, and Beet Poke, along with updated classics from ceviche to chilaquiles. This modern cookbook—from an omnivore who values eating plants in a way that doesn’t require drastic lifestyle changes—offers a turnkey solution for individuals and families who are curious about evolving their diets but don’t want to give up the dishes, and drinks, they love.
The must-have survival guide for all young explorers from chief scout, adventurer, writer and television presenter, Bear Grylls. Embark on an amazing adventure with Bear Grylls to discover the skills you need to navigate.
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