Books published by Weldon Owen, Incorporated

Junior Chef Master Class is an engaging and informative book written by the renowned author, Test Kitchen Williams Sonoma. Published in 2019, this masterpiece is a must-read for those who are interested in the culinary world. The book falls under the genre of cooking, providing a comprehensive guide for young chefs who aspire to master the art of cooking. The author skillfully blends practical cooking techniques with a variety of delicious recipes, making it a perfect guide for aspiring chefs. The book was published by Weldon Owen, Incorporated, a leading name in the publishing industry. The book is written in English, making it accessible to a wide range of readers. Grab your copy today and embark on a culinary journey with Junior Chef Master Class.

An adorably illustrated package featuring 40 mouthwatering recipes for cookies-from classic favorites and beautifully piped creations to luscious brownies and bars-this go-to guide will inspire showstopping treats for gifts, special occasions, and everyday snacks.If you're after the perfect cookie-whether gooey chocolate chip, thin and crispy oatmeal raisin, or classic French macaroon-this artfully curated collection of recipes delivers satisfaction on every page. The recipes are organized by type, including options for drop, shaped, piped, and rolled and cut cookies. You'll also find fantastic brownies and bars, from tart key lime squares and raspberry-almond linzer bars to blondies glazed with caramel and decadent brownies topped with chocolate frosting. A primer on mixing doughs and batters, expert baking tips, and suggestions for serving and shipping baked goods round out this delectable collection that will appeal to cookie lovers everywhere. Table of contents: Drop Cookies Classic Peanut Butter Cookies Oatmeal-Raisin Crisps Chewy Coconut Macaroons Chocolate Chip Cookie Sandwiches Triple-Chocolate-Chunk Cookies White Chocolate-Macadamia Cookies Shaped Cookies Buttery Vanilla Shortbread Fragrant Lavender Shortbread Crunchy Espresso Shortbread Mexican Wedding Cookies Spicy Ginger Snaps Cinnamon-Sugar Snickerdoodles Gooey Chocolate Crinkle Cookies Blackberry-Pecan Thumbprints Toasted Hazelnut Biscotti Double-Ginger Biscotti Chocolate, Pistachio & Cherry Biscotti Piped Cookies Cream-Filled Pecan Lace Cookies Almond-Filled Macaroons French-Style Pistachio Macaroons Chocolate-Almond Macaroons Butter Spritz Cookies Rolled & Cut Cookies Pinwheel Icebox Cookies Pink Raspberry Pinwheels Chocolate-Orange Stripe Cookies Sugar Cookie Cutouts Black-and-White Cookies Zesty Lime Sugar Cookies Chocolate Spice Cookies Apricot Rugelach Medjool Date Rugelach Chocolate Chip Rugelach Brownies & Bars Tangy Lemon Bars Coconut-Lemon Squares Tart Key Lime Squares Raspberry-Almond Linzer Bars Glazed Cinnamon Streusel Bars Blueberry Cheesecake Bars Frosted Chocolate Brownies Cream Cheese Marble Brownies Caramel-Glazed Blondies Fillings & Coatings Vanilla Glaze Chocolate Frosting Cooking Fillings Sweetened Whipped Cream

Artisanal Mezcal follows a delicate underground baking process that has existed for hundreds of years, but it is only now that it’s experiencing a Renaissance in craft cocktail bars and homes around the country.Made from agave, but so much more than tequila, Mezcal’s smoky flavor and smooth finish—as well as its artisanal, farm-to-table background—has made it the new “spirit du jour.” This book contains 50 cocktail recipes you can make at home with delicious, versatile out-of-this world Mezcal, containing information about how this small-batch liquor is made by Oaxacan families, and will include tasting notes on almost every brand available in the US.