Books published by Workman Publishing

A one-of-a-kind journey into the mind of beloved floral designer Amy Merrick, celebrating the beauty and possibilities of nature and how to use it to create elegant, ephemeral arrangements.

For the first time ever, comes the book John Derian fans have been waiting for. Culled from the thousands of images that have appeared in his biannual collections, here is an astoundingly beautiful assortment of more than 400 full-bleed images in their original form.

The cookbook mold is about to be broken again with a new book (the first since 2012) from America's most celebrated chef, Thomas Keller--this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.

A lavish gift book that provides a sneak peek into the most spectacular private gardens of Europe.

Increase, Decrease is a comprehensive guide to 99 different methods for increasing and decreasing knitting stitches.

Celebrate what it means to be young and filled with possibility and passion. From Jordan Matter, author of Dancers Among Us with more than 100,000 copies in print and a social media star with over 800,000 followers, comes his most irrepressible project yet, Born to Dance. Using his special gift for photographing dancers in the midst of daily life and focusing it on kids between the ages of 4 and 17, Matter captures a sense of exuberance and joy - what it must feel like to be a young dancer and perform the amazing, gravity-defying things that your body can do. Every girl and boy in the book feels that they were born to dance, and they imbue every common action - hanging at the playground, walking on the beach, eating in the cafeteria, waiting in line at the movies, playing a game with friends - with beauty, humour, and surprise. They twirl, they bounce, they stand on point, and they flip. They bend backward at an impossible angle, leap so high it makes you gasp, and jump in a way that it seems they're levitating. The result, through Jordan Matter's incredible ability to capture the exact right moment, is a visual appreciation of childlike joy and sadness, resilience and energy. Chapters are introduced with Matter's charming personal stories and include "When I Grow Up," "Do They Like Me?" and "I Can Do It." Photos are accompanied by inspiring quotes from the dancers, making it a perfect gift for every dance fan and the parents, teachers, friends, and family who support them. Telling a story that makes people gasp and smile through photography is Jordan Matter's mission. Born To Dance does this by conveying memorable, unique, extraordinary moments and rites of childhood through amazing, often gravity-defying dance positions. Dancers from 4-17 enact sleepovers, first crushes, the joy of an ice cream cone, feeling left out, having a best friend, going swimming and many more joys and trials of childhood.

James Beard Award-winning author Joshua McFadden gives grains the same considered and wide-ranging treatment he did vegetables in this much-anticipated follow-up to the mega-successful Six Seasons.

A humorous yet sensible guide filled with motivating and surprising advice along with illuminating charts and graphs for runners who have a love/hate relationship with the sport.

Gazoz, heralded by Bon Appetit as one of the next big drink trends, is now available as a cookbook.

';Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.' Jose AndresFeatured as one of Food & Wine's Best Cookbooks Coming Out This Fall Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessibleshielded by a unique language and a distinct culture, it's an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It's not about exotic ingredients or flashy techniques. It's about mind-sethow to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It's the marriage of simplicity and refinement, and the joy of cooking for family and friends.

From the creative minds and remarkable illustrators at Flow magazine, a delightful book that teaches the art of drawing through 50 step-by-step lessons in drawing the everyday.

Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.

Inspired by the popular photo project of the same title that went viral in the spring of 2015, Strong Is the New Pretty is a photo-driven book comprised of 100 high-quality black-and-white and color images (with minimal text) of fierce and joyful girls--a celebration of what it means to be strong.

Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don't realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.

The myxomycetes, or slime molds, are among the most fascinating organisms in the world. This book identifies all the species one is likely to encounter, with information on their structural features, distribution, and ecological associations. It is an introduction to their biology as well as a field guide.

Guides the reader through various stages of planning a garden - how to survey a site, how to choose landscaping materials, and how to develop planting schemes. This title features US case studies and photographs.

From the bestselling author of Teaming with Microbes and Teaming with Nutrients comes an important guide to mycorrhizae and the role they play in agriculture, horticulture, and hydroponics. Teaming with Fungi is the first book to accessibly explain the essential symbiotic relationship between soil-dwelling mycorrhizal fungi and plants.

Hug, kiss, snuggle, nuzzle: There are so many way to show your love to baby! Share the love on each spread with simple text prompts and adorable illustrations of baby animals.

Focusing on 24 herbs that powerfully support various aspects of men's health, renowned herbalist Rosemary Gladstar shows you how to make teas, tinctures, baths, and foods to address the most common ailments affecting men, including heart disease, hypertension, infertility, stress, and prostate disorders.

Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.

Slow down, celebrate the flaws, own the good stuff, and focus on learning to love and appreciate yourself. These themes of self-compassion and self-care are hugely popular, and Flow® has a unique and creative take on them. Now, following A Book That Takes Its Time, with 205,000 copies in print, A Book That Loves You offers a message that will resonate in its simplicity: Be sweet to yourself, no matter what kind of day you’re having. (In fact, the challenging days are the days you’ll most want to pick up the book.) Discover the comforting effects of a daily ritual, like drinking tea. Why it’s okay—and even beautiful—to stumble now and again. Embrace the art of being alone. Release the reins on your schedule. And learn to love yourself with all your imperfections—including your over-productive mind. The book combines Flow’s signature scrapbook-like look and feel, focus on mindfulness, and high production standards. Sprinkled throughout the essays, illustrations, and sayings are paper “goodies,” designed to help readers put what they read into action: A “slow down” sticker puzzle, a pullout “My Own User Manual” map, a DIY flower to assemble and enjoy.             It’s a delightful gift for yourself or someone you care about—a book to peruse and engage with, using creativity and intention.