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Rice Biotechnology

- Improving Yield, Stress Tolerance and Grain Quality

About Rice Biotechnology

Rice is the most important food crop for over half the world's population. The challenge to produce enough rice for the future is a daunting one as the current rate of population growth outpaces increases in rice production. Science has a central role to play in raising rice productivity.

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  • Language:
  • English
  • ISBN:
  • 9780471496618
  • Binding:
  • Hardback
  • Pages:
  • 300
  • Published:
  • April 16, 2001
  • Dimensions:
  • 158x238x18 mm.
  • Weight:
  • 535 g.
Delivery: 2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
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Description of Rice Biotechnology

Rice is the most important food crop for over half the world's population. The challenge to produce enough rice for the future is a daunting one as the current rate of population growth outpaces increases in rice production. Science has a central role to play in raising rice productivity.

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