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A Book of Mediterranean Food
- Binding:
- Paperback
- Pages:
- 240
- Published:
- May 27, 1998
- Dimensions:
- 198x128x17 mm.
- Weight:
- 172 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of A Book of Mediterranean Food
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.
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