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A Chef's Tale

- A Memoir of Food, France, and America

part of the At Table series

About A Chef's Tale

The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential of America's culinary figures. With style, charm, and affection for his native France and adopted America, Franey takes us into his life in the world of food, interweaving his story with irresistible recipes and, here and there, impulsively giving away a chef's secrets.

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  • Language:
  • English
  • ISBN:
  • 9780803234697
  • Binding:
  • Paperback
  • Pages:
  • 288
  • Published:
  • November 30, 2010
  • Dimensions:
  • 154x227x13 mm.
  • Weight:
  • 398 g.
Delivery: 2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
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    Cannot be delivered before Christmas.
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Description of A Chef's Tale

The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential of America's culinary figures. With style, charm, and affection for his native France and adopted America, Franey takes us into his life in the world of food, interweaving his story with irresistible recipes and, here and there, impulsively giving away a chef's secrets.

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