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A Complete Course in Canning and Related Processes

- Volume 1 Fundemental Information on Canning

part of the Woodhead Publishing Series in Food Science, Technology and Nutrition series

A Complete Course in Canning and Related Processes Save 10% from RPP Save 10%
  • Language:
  • English
  • ISBN:
  • 9780857096777
  • Binding:
  • Hardback
  • Pages:
  • 394
  • Published:
  • February 4, 2015
  • Edition:
  • 14
  • Dimensions:
  • 152x229x25 mm.
  • Weight:
  • 710 g.
Delivery: 2-3 weeks
Expected delivery: December 5, 2024

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