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A Complete Course in Canning and Related Processes

- Volume 3 Processing Procedures for Canned Food Products

  • Language:
  • English
  • ISBN:
  • 9780857096791
  • Binding:
  • Hardback
  • Pages:
  • 534
  • Published:
  • September 4, 2015
  • Edition:
  • 14
  • Dimensions:
  • 151x229x0 mm.
  • Weight:
  • 690 g.
Delivery: 2-3 weeks
Expected delivery: May 24, 2024

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