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A Formulary of Candy Products
- Binding:
- Hardback
- Pages:
- 464
- Published:
- June 30, 1998
- Edition:
- 2
- Dimensions:
- 148x225x35 mm.
- Weight:
- 772 g.
Delivery:
2-3 weeks
Expected delivery: October 24, 2024
Description of A Formulary of Candy Products
The second edition of this popular formulary contains the entire spectrum of confectionery and chocolate products. New formulas as well as formulas for low-calorie candy have been added to reflect consumers' changing preferences. Additional chapters deal with Hazard Analysis Critical Control Point (HACCP), U.S. Labeling Laws, Storage and Color Addition.
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