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A Glossary of Food Science and Technology
- Binding:
- Paperback
- Pages:
- 804
- Published:
- March 30, 2004
- Dimensions:
- 229x155x40 mm.
- Weight:
- 1162 g.
Delivery:
2-4 weeks
Expected delivery: July 30, 2025
Description of A Glossary of Food Science and Technology
Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.
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