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A History of Cooks and Cooking
part of the The Food Series series
- Binding:
- Hardback
- Pages:
- 400
- Published:
- April 16, 2000
- Dimensions:
- 152x229x30 mm.
- Weight:
- 739 g.
Delivery:
2-4 weeks
Expected delivery: January 26, 2025
Description of A History of Cooks and Cooking
Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), the author sets out to explore the civilizing role of cooks in history. He provides a spirited and diverting defense of a cook-centered view of the world.
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