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A History of English Food
- Binding:
- Paperback
- Pages:
- 528
- Published:
- September 5, 2012
- Dimensions:
- 133x201x34 mm.
- Weight:
- 418 g.
In stock
Delivery:
3-5 business days
Expected delivery: July 17, 2025
Description of A History of English Food
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
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