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A Selection of Modernized Recipes from Food in the Civil War
- The South
part of the American Food in History series
- Binding:
- Paperback
- Pages:
- 48
- Published:
- April 30, 2015
- Dimensions:
- 203x203x0 mm.
- Weight:
- 113 g.
Delivery:
2-4 weeks
Expected delivery: August 25, 2025
Description of A Selection of Modernized Recipes from Food in the Civil War
As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen.
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